Certification of Natural Wine: Policy Controversies and Future Prospects

Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The move...

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Autores: Alonso-González, Pablo, Parga-Dans, Eva, Fuentes Fernández, Rosana
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/267906
Acceso en línea:http://hdl.handle.net/10261/267906
Access Level:acceso abierto
Palabra clave:Natural wine
sustainable winemaking
organic wine
food social movements
agroecological transitions
natural wine movement
organic wine consumption
organic farming
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spelling Certification of Natural Wine: Policy Controversies and Future ProspectsAlonso-González, PabloParga-Dans, EvaFuentes Fernández, RosanaNatural winesustainable winemakingorganic winefood social movementsagroecological transitionsnatural wine movementorganic wine consumptionorganic farmingNatural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant.This article was funded by the Cabildo de Tenerife (supported by the TFinnova Programme-MEDI and FDCAN) and the Agencia Estatal de Investigación of Spain, RYC2018- 024025-I. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Peer reviewedFrontiers MediaCabildo de TenerifeAgencia Estatal de Investigación (España)Alonso-González, Pablo [0000-0002-5964-0489]Parga-Dans, Eva [0000-0002-0095-2963]Fuentes Fernández, Rosana [0000-0002-9812-046X]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202220222022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/267906reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3389/fsufs.2022.875427Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2679062026-05-22T06:33:51Z
dc.title.none.fl_str_mv Certification of Natural Wine: Policy Controversies and Future Prospects
title Certification of Natural Wine: Policy Controversies and Future Prospects
spellingShingle Certification of Natural Wine: Policy Controversies and Future Prospects
Alonso-González, Pablo
Natural wine
sustainable winemaking
organic wine
food social movements
agroecological transitions
natural wine movement
organic wine consumption
organic farming
title_short Certification of Natural Wine: Policy Controversies and Future Prospects
title_full Certification of Natural Wine: Policy Controversies and Future Prospects
title_fullStr Certification of Natural Wine: Policy Controversies and Future Prospects
title_full_unstemmed Certification of Natural Wine: Policy Controversies and Future Prospects
title_sort Certification of Natural Wine: Policy Controversies and Future Prospects
dc.creator.none.fl_str_mv Alonso-González, Pablo
Parga-Dans, Eva
Fuentes Fernández, Rosana
author Alonso-González, Pablo
author_facet Alonso-González, Pablo
Parga-Dans, Eva
Fuentes Fernández, Rosana
author_role author
author2 Parga-Dans, Eva
Fuentes Fernández, Rosana
author2_role author
author
dc.contributor.none.fl_str_mv Cabildo de Tenerife
Agencia Estatal de Investigación (España)
Alonso-González, Pablo [0000-0002-5964-0489]
Parga-Dans, Eva [0000-0002-0095-2963]
Fuentes Fernández, Rosana [0000-0002-9812-046X]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Natural wine
sustainable winemaking
organic wine
food social movements
agroecological transitions
natural wine movement
organic wine consumption
organic farming
topic Natural wine
sustainable winemaking
organic wine
food social movements
agroecological transitions
natural wine movement
organic wine consumption
organic farming
description Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/267906
url http://hdl.handle.net/10261/267906
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3389/fsufs.2022.875427
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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