Cita APA

Hernández-Torralba, S., Verdú-Amat, S., Talens Oliag, P., & Grau Meló, R. (2025). Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance.

Citación estilo Chicago

Hernández-Torralba, Sergio, Samuel|||0000-0002-3910-4582 Verdú-Amat, Pau|||0000-0001-7318-3336 Talens Oliag, y Raúl|||0000-0002-0540-5539 Grau Meló. Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients With Uniform Firmness and Solid Appearance. 2025.

Cita MLA

Hernández-Torralba, Sergio, Samuel|||0000-0002-3910-4582 Verdú-Amat, Pau|||0000-0001-7318-3336 Talens Oliag, y Raúl|||0000-0002-0540-5539 Grau Meló. Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients With Uniform Firmness and Solid Appearance. 2025.