Culinary solitude in the diet of people with functional diversity

This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the...

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Detalles Bibliográficos
Autores: Cipriano- Crespo, Carmen, Yuste Medina, Francesc Xavier, Mariano, Lorenzo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Universitat Oberta de Catalunya (UOC)
Repositorio:O2, repositorio institucional de la UOC
OAI Identifier:oai:openaccess.uoc.edu:10609/146752
Acceso en línea:https://hdl.handle.net/10609/146752
https://www.doi.org/10.3390/ijerph19063624
Access Level:acceso abierto
Palabra clave:functional diversity
commensality
self-esteem
shame
loneliness
diversitat funcional
comensalitat
autoestima
vergonya
soledat
diversidad funcional
comensalidad
vergüenza
soledad
solitud
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repository_id_str
spelling Culinary solitude in the diet of people with functional diversityCipriano- Crespo, CarmenYuste Medina, Francesc XavierMariano, Lorenzofunctional diversitycommensalityself-esteemshamelonelinessdiversitat funcionalcomensalitatautoestimavergonyasoledatdiversidad funcionalcomensalidadautoestimavergüenzasoledadlonelinesssolitudsoledadThis qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the headquarters of the different participating associations for functionally diverse people, at the participants’ homes, and in public spaces. The study included 27 subjects aged between 18–75 years. Their functional diversity had caused significant changes in their sociability, particularly in contexts associated with food consumption. The analysis identified three main themes: social ghettoisation and culinary loneliness; stigma, shame, feeling like a burden, and loneliness; and exclusion or self-exclusion at the dining table. Our participants’ narratives underscored the importance of acknowledging the significance of changes in eating-related sociability due to functional diversity. For the study subjects, grief, loneliness, and shame contributed to disassociating food consumption from social celebrations, withdrawing from restaurant meals, or conversations while eating to avoid other people’s stares.International Journal of Environmental Research and Public HealthUniversidad de Castilla La ManchaUniversitat Oberta de Catalunya (UOC)Univsersidad de Extremadura202220222022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/10609/146752https://www.doi.org/10.3390/ijerph19063624reponame:O2, repositorio institucional de la UOCinstname:Universitat Oberta de Catalunya (UOC)InglésInternational Journal of Environmental Research and Public Health, 2022, 19(6)19;6https://www.doi.org/10.3390/ijerph19063624CC BY 4.0http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:openaccess.uoc.edu:10609/1467522026-05-28T12:42:01Z
dc.title.none.fl_str_mv Culinary solitude in the diet of people with functional diversity
title Culinary solitude in the diet of people with functional diversity
spellingShingle Culinary solitude in the diet of people with functional diversity
Cipriano- Crespo, Carmen
functional diversity
commensality
self-esteem
shame
loneliness
diversitat funcional
comensalitat
autoestima
vergonya
soledat
diversidad funcional
comensalidad
autoestima
vergüenza
soledad
loneliness
solitud
soledad
title_short Culinary solitude in the diet of people with functional diversity
title_full Culinary solitude in the diet of people with functional diversity
title_fullStr Culinary solitude in the diet of people with functional diversity
title_full_unstemmed Culinary solitude in the diet of people with functional diversity
title_sort Culinary solitude in the diet of people with functional diversity
dc.creator.none.fl_str_mv Cipriano- Crespo, Carmen
Yuste Medina, Francesc Xavier
Mariano, Lorenzo
author Cipriano- Crespo, Carmen
author_facet Cipriano- Crespo, Carmen
Yuste Medina, Francesc Xavier
Mariano, Lorenzo
author_role author
author2 Yuste Medina, Francesc Xavier
Mariano, Lorenzo
author2_role author
author
dc.contributor.none.fl_str_mv Universidad de Castilla La Mancha
Universitat Oberta de Catalunya (UOC)
Univsersidad de Extremadura
dc.subject.none.fl_str_mv functional diversity
commensality
self-esteem
shame
loneliness
diversitat funcional
comensalitat
autoestima
vergonya
soledat
diversidad funcional
comensalidad
autoestima
vergüenza
soledad
loneliness
solitud
soledad
topic functional diversity
commensality
self-esteem
shame
loneliness
diversitat funcional
comensalitat
autoestima
vergonya
soledat
diversidad funcional
comensalidad
autoestima
vergüenza
soledad
loneliness
solitud
soledad
description This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Mancha, Spain, is based on interviews conducted at the headquarters of the different participating associations for functionally diverse people, at the participants’ homes, and in public spaces. The study included 27 subjects aged between 18–75 years. Their functional diversity had caused significant changes in their sociability, particularly in contexts associated with food consumption. The analysis identified three main themes: social ghettoisation and culinary loneliness; stigma, shame, feeling like a burden, and loneliness; and exclusion or self-exclusion at the dining table. Our participants’ narratives underscored the importance of acknowledging the significance of changes in eating-related sociability due to functional diversity. For the study subjects, grief, loneliness, and shame contributed to disassociating food consumption from social celebrations, withdrawing from restaurant meals, or conversations while eating to avoid other people’s stares.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/10609/146752
https://www.doi.org/10.3390/ijerph19063624
url https://hdl.handle.net/10609/146752
https://www.doi.org/10.3390/ijerph19063624
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv International Journal of Environmental Research and Public Health, 2022, 19(6)
19;6
https://www.doi.org/10.3390/ijerph19063624
dc.rights.none.fl_str_mv CC BY 4.0
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv CC BY 4.0
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Journal of Environmental Research and Public Health
publisher.none.fl_str_mv International Journal of Environmental Research and Public Health
dc.source.none.fl_str_mv reponame:O2, repositorio institucional de la UOC
instname:Universitat Oberta de Catalunya (UOC)
instname_str Universitat Oberta de Catalunya (UOC)
reponame_str O2, repositorio institucional de la UOC
collection O2, repositorio institucional de la UOC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.301603

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