Potential relationship between the changes in circulating microRNAs and the improvement in glycaemic control induced by grape pomace supplementation
This article belongs to the Special Issue Food Bioactive Compounds as Functional Ingredient.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/258752 |
| Acceso en línea: | http://hdl.handle.net/10261/258752 |
| Access Level: | acceso abierto |
| Palabra clave: | Grape pomace miR-122 Insulin response miR-30c Microbiota |
| Sumario: | This article belongs to the Special Issue Food Bioactive Compounds as Functional Ingredient. |
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