Cita APA

Rubiano Castro, D. (2023). Traditional second fermentation method yeast starter culture and prise de mousse optimization with Inactive Dry Yeast and Saccharomyces cerevisiae strains IOC 18-2007 and IOC-FIZZ.

Citación estilo Chicago

Rubiano Castro, Daniel. Traditional Second Fermentation Method Yeast Starter Culture and Prise De Mousse Optimization With Inactive Dry Yeast and Saccharomyces Cerevisiae Strains IOC 18-2007 and IOC-FIZZ. 2023.

Cita MLA

Rubiano Castro, Daniel. Traditional Second Fermentation Method Yeast Starter Culture and Prise De Mousse Optimization With Inactive Dry Yeast and Saccharomyces Cerevisiae Strains IOC 18-2007 and IOC-FIZZ. 2023.