Sustainable food policies without sustainable farming? Challenges for agroecology-oriented farmers in relation to urban (sustainable) food policies
Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the focus has been placed upon urban settings and actors,...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/350403 |
| Acceso en línea: | http://hdl.handle.net/10261/350403 |
| Access Level: | acceso abierto |
| Palabra clave: | Agroecology scaling Urban food policies Organic farming Sustainable food systems Local food systems Spain Agricultural policy |
| Sumario: | Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the focus has been placed upon urban settings and actors, with few studies integrating production into research on urban food policies. These biases limit the potential of research on urban food systems to promote a holistic approach towards sustainability. Within the framework of a project promoted by the Spanish Network of Municipalities for Agroecology (RMAe), the present research attempts to understand: (1) how agroecology-oriented farmers associations are positioned in relation to urban food policies, (2) the perceived needs of farmers' regarding urban food policies with a view to strengthening sustainable food systems, and (3) why and how the farmers' viewpoint is missing from urban food policies. To this end we conducted 27 mixed interviews (in-depth interviews containing several survey questions) with agroecology-oriented farmers in 5 local associations linked to urban food policy co-production in Spain; and held two participatory workshops with their involvement. Our results highlight the need to strengthen agroecology-oriented farmers’ associations, and to use public resources towards the promotion of specifically agroecological models of food production and local markets in order for these to actually benefit agroecological initiatives. |
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