Smellizing Cookies and Salivating: A Focus on Olfactory Imagery
The concept of olfactory imagery is introduced and the conditions under which imagining what a food smells like (referred to here as “smellizing” it) impacts consumer response are explored. Consumer response is measured by: salivation change (studies 1 and 2), actual food consumption (study 3), and...
| Autores: | , , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2013 |
| País: | España |
| Recursos: | IE |
| Repositório: | Repositorio IE |
| OAI Identifier: | oai:repositorio.ie.edu:20.500.14417/3471 |
| Acesso em linha: | https://doi.org/10.1086/674664 https://hdl.handle.net/20.500.14417/3471 |
| Access Level: | Acceso aberto |
| Palavra-chave: | 53 Ciencias Económicas::5308 Economía general::5308.02 Comportamiento del consumidor ODS 3 - Salud y bienestar ODS 12 - Producción y consumo responsables |
| Resumo: | The concept of olfactory imagery is introduced and the conditions under which imagining what a food smells like (referred to here as “smellizing” it) impacts consumer response are explored. Consumer response is measured by: salivation change (studies 1 and 2), actual food consumption (study 3), and self-reported desire to eat (study 4). The results show that imagined odors can enhance consumer response but only when the consumer creates a vivid visual mental representation of the odor referent (the object emitting the odor). The results demonstrate the interactive effects of olfactory and visual imagery in generating approach behaviors to food cues in advertisements. |
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