Aleixandre Tudo, J., Lizama Abad, V., García Esparza, M. J., Aleixandre Benavent, J. L., Alvarez Cano, M. I., Nieuwoudt, H., & Du Toit, W. J. (2016). Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo wines.
Citação norma ChicagoAleixandre Tudo, José|||0000-0002-0586-7370, Victoria|||0000-0002-1677-6909 Lizama Abad, Mª José|||0000-0002-9449-9652 García Esparza, José Luís|||0000-0003-1019-4016 Aleixandre Benavent, María Inmaculada Alvarez Cano, Hélène Nieuwoudt, y Wessel J. Du Toit. Modelling Phenolic and Volatile Composition to Characterize the Effects of Pre-fermentative Cold Soaking in Tempranillo Wines. 2016.
Citação norma MLAAleixandre Tudo, José|||0000-0002-0586-7370, et al. Modelling Phenolic and Volatile Composition to Characterize the Effects of Pre-fermentative Cold Soaking in Tempranillo Wines. 2016.