Persulfidation of plant and bacteroid proteins is involved in legume nodule development and senescence

17 Pags.- 8 Figs.- 2 Tabls. The data that support the findings of this study are available from the corresponding author upon reasonable request. The mass spectrometry proteomics data have been deposited in the ProteomeXchange Consortium via the PRIDE (Perez-Riverol et al., 2022) partner repository...

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Detalles Bibliográficos
Autores: Matamoros Galindo, Manuel Ángel, Romero, Luis C., Tian, Tao, Román Fernández, Ángela, Becana Ausejo, Manuel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/369968
Acceso en línea:http://hdl.handle.net/10261/369968
Access Level:acceso abierto
Palabra clave:hydrogen sulfide
legumes
nodule senescence
persulfidation
post-translational modifications
symbiotic nitrogen fixation
senescence
Descripción
Sumario:17 Pags.- 8 Figs.- 2 Tabls. The data that support the findings of this study are available from the corresponding author upon reasonable request. The mass spectrometry proteomics data have been deposited in the ProteomeXchange Consortium via the PRIDE (Perez-Riverol et al., 2022) partner repository with identifier PXD039852. © The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology. This is an Open Access article distributed under the terms of the Creative Commons Attribution License.