Cita APA

Barreiro-Docío, E., Abril, A. G., Quintela-Baluja, M., Pazos Palmeiro, M., Prado, M., Calo-Mata, P., . . . Carrera, M. (2025). Food allergy vs. hypersensitivity due to biogenic-amine-producing bacteria in seafood: Differentiation using omics and biosensor devices.

Citación estilo Chicago

Barreiro-Docío, Elisa, Ana G. Abril, Marcos Quintela-Baluja, Manuel Pazos Palmeiro, Marta Prado, Pilar Calo-Mata, Jorge Barros-Velázquez, Tomás G. Villa, y Mónica Carrera. Food Allergy Vs. Hypersensitivity Due to Biogenic-amine-producing Bacteria in Seafood: Differentiation Using Omics and Biosensor Devices. 2025.

Cita MLA

Barreiro-Docío, Elisa, et al. Food Allergy Vs. Hypersensitivity Due to Biogenic-amine-producing Bacteria in Seafood: Differentiation Using Omics and Biosensor Devices. 2025.