Energy transfer between glucose and Dysprosium(III) in aqueous solution

The fluorescence of Dy(III) and other lanthanides is enhanced when glucose is present in the solution and the solution has been heated (15 min at 175°C). The experimental evidence suggests that this is due to energy transfer between the aldehyde formed when glucose is heated and Dy. This effect was...

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Detalles Bibliográficos
Autores: Cabredo, S. [0000-0002-8828-4700], Smith, B.W. [0000-0003-1215-4093], Winefordner, J.D.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:1997
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/5bbc695ab750603269e819ae
Acceso en línea:https://investigacion.unirioja.es/documentos/5bbc695ab750603269e819ae
Access Level:acceso abierto
Palabra clave:Energy transfer
Enhanced fluorescence
Glucose
Lanthanide
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spelling Energy transfer between glucose and Dysprosium(III) in aqueous solutionCabredo, S. [0000-0002-8828-4700]Smith, B.W. [0000-0003-1215-4093]Winefordner, J.D.Energy transferEnhanced fluorescenceGlucoseLanthanideThe fluorescence of Dy(III) and other lanthanides is enhanced when glucose is present in the solution and the solution has been heated (15 min at 175°C). The experimental evidence suggests that this is due to energy transfer between the aldehyde formed when glucose is heated and Dy. This effect was used for glucose determination in aqueous solution. A detection limit of 7 μM was obtained, with a linear response to 1 mM.1997info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/5bbc695ab750603269e819aereponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.2116/ANALSCI.13.37info:eu-repo/semantics/altIdentifier/pissn/0910-6340Energy transfer between glucose and Dysprosium(III) in aqueous solution, 1997, vol. 13, núm. 1, pág. 37-40info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/5bbc695ab750603269e819ae2026-06-14T12:47:17Z
dc.title.none.fl_str_mv Energy transfer between glucose and Dysprosium(III) in aqueous solution
title Energy transfer between glucose and Dysprosium(III) in aqueous solution
spellingShingle Energy transfer between glucose and Dysprosium(III) in aqueous solution
Cabredo, S. [0000-0002-8828-4700]
Energy transfer
Enhanced fluorescence
Glucose
Lanthanide
title_short Energy transfer between glucose and Dysprosium(III) in aqueous solution
title_full Energy transfer between glucose and Dysprosium(III) in aqueous solution
title_fullStr Energy transfer between glucose and Dysprosium(III) in aqueous solution
title_full_unstemmed Energy transfer between glucose and Dysprosium(III) in aqueous solution
title_sort Energy transfer between glucose and Dysprosium(III) in aqueous solution
dc.creator.none.fl_str_mv Cabredo, S. [0000-0002-8828-4700]
Smith, B.W. [0000-0003-1215-4093]
Winefordner, J.D.
author Cabredo, S. [0000-0002-8828-4700]
author_facet Cabredo, S. [0000-0002-8828-4700]
Smith, B.W. [0000-0003-1215-4093]
Winefordner, J.D.
author_role author
author2 Smith, B.W. [0000-0003-1215-4093]
Winefordner, J.D.
author2_role author
author
dc.subject.none.fl_str_mv Energy transfer
Enhanced fluorescence
Glucose
Lanthanide
topic Energy transfer
Enhanced fluorescence
Glucose
Lanthanide
description The fluorescence of Dy(III) and other lanthanides is enhanced when glucose is present in the solution and the solution has been heated (15 min at 175°C). The experimental evidence suggests that this is due to energy transfer between the aldehyde formed when glucose is heated and Dy. This effect was used for glucose determination in aqueous solution. A detection limit of 7 μM was obtained, with a linear response to 1 mM.
publishDate 1997
dc.date.none.fl_str_mv 1997
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/5bbc695ab750603269e819ae
url https://investigacion.unirioja.es/documentos/5bbc695ab750603269e819ae
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2116/ANALSCI.13.37
info:eu-repo/semantics/altIdentifier/pissn/0910-6340
Energy transfer between glucose and Dysprosium(III) in aqueous solution, 1997, vol. 13, núm. 1, pág. 37-40
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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