Cita APA

López-López, A., Cortés Delgado, A., & Garrido Fernández, A. (2018). Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing.

Citación estilo Chicago

López-López, Antonio, Amparo Cortés Delgado, y A. Garrido Fernández. Assessment of the Minor-Component Transformations in Fat During the Green Spanish-Style Table Olive Processing. 2018.

Cita MLA

López-López, Antonio, Amparo Cortés Delgado, y A. Garrido Fernández. Assessment of the Minor-Component Transformations in Fat During the Green Spanish-Style Table Olive Processing. 2018.