Cita APA

Quijada, N. M., Cobo Díaz, J. F., Valentino, V., Barcenilla Canduela, C., De Filippis, F., Cabrera Rubio, R., . . . Álvarez Ordóñez, A. (2025). The food-associated resistome is shaped by processing and production environments.

Citación estilo Chicago

Quijada, Narciso M., et al. The Food-associated Resistome Is Shaped By Processing and Production Environments. 2025.

Cita MLA

Quijada, Narciso M., et al. The Food-associated Resistome Is Shaped By Processing and Production Environments. 2025.