Registro de Citas

Cita APA

Rosell, C. M., Altamirano Fortoul, R., Don, C., & Dubat, A. (2013). Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough.

Citación estilo Chicago

Rosell, Cristina M., Rossana Altamirano Fortoul, Clyde Don, y Arnauld Dubat. Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough. 2013.

Cita MLA

Rosell, Cristina M., Rossana Altamirano Fortoul, Clyde Don, y Arnauld Dubat. Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough. 2013.

Precaución: Estas citas no son 100% exactas.

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