Influence of Soft Drinks with Low pH on Different Ni-Ti Orthodontic Archwire Surface Patterns

The aim of this study was to determine the influence of soft drinks on the surface of Ni-Ti archwires and their corrosion behavior. Archwires with different patterns (smooth, scratch, dimple, and crack) were selected and characterized by scanning electron microscopy and laser confocal microscopy. Im...

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Detalhes bibliográficos
Autores: Ábalos, C., Paúl, A., Mendoza, A., Solano, E., Palazon, C., Gil Mur, Francisco Javier|||0000-0002-6824-1412
Formato: artículo
Fecha de publicación:2013
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/20893
Acesso em linha:https://hdl.handle.net/2117/20893
https://dx.doi.org/10.1007/s11665-012-0311-3
Access Level:acceso abierto
Palavra-chave:Nickel-titanium alloys
Orthodontics
corrosion
Ni-Ti
surface
Níquel-titani -- Aliatges -- Biocompatibilitat
Ortodòncia
Àrees temàtiques de la UPC::Enginyeria dels materials
Descrição
Resumo:The aim of this study was to determine the influence of soft drinks on the surface of Ni-Ti archwires and their corrosion behavior. Archwires with different patterns (smooth, scratch, dimple, and crack) were selected and characterized by scanning electron microscopy and laser confocal microscopy. Immersion tests were performed in artificial saliva (pH 6.7) with a soft drink with a pH of 2.5 for 28 days. The results showed an increase in the surface defects and/or roughness of the dimple, crack and scratch patterns with the immersion times, and a decrease in corrosion resistance. A relationship between the surface pattern and the extent of the corrosion in Ni-Ti archwires with soft drinks at low pH has been demonstrated. Pattern should be taken into account in future studies, and manufacturing processes that produce surface defects (especially cracks) should be avoided