Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)

The impact of toxic outbreaks of Gymnodinium catenatum, producer of paralytic shellfish poisoning toxins (PSP toxins) and Pseudonitzschia spp., producer of amnesic shellfish poisoning toxins (ASP toxins), was studied throughout the culture cycle of the king scallop Pecten maximus (length from 40 to...

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Autores: Blanco, J., Canoura, Jesús, Mariño, M.C., Campos-Loriz, María Jesús
Tipo de recurso: artículo
Fecha de publicación:2006
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/313373
Acceso en línea:http://hdl.handle.net/10261/313373
Access Level:acceso abierto
Palabra clave:Centro Oceanográfico de Málaga
Acuicultura
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spelling Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)Blanco, J.Canoura, JesúsMariño, M.C.Campos-Loriz, María JesúsCentro Oceanográfico de MálagaAcuiculturaThe impact of toxic outbreaks of Gymnodinium catenatum, producer of paralytic shellfish poisoning toxins (PSP toxins) and Pseudonitzschia spp., producer of amnesic shellfish poisoning toxins (ASP toxins), was studied throughout the culture cycle of the king scallop Pecten maximus (length from 40 to 100 mm). Toxin concentration, in plankton and in the digestive gland of the scallops, other variables that describe the state of the cultured scallops (mortality, growth, length/weight ratio, gonadosomatic index) and the main environmental conditions (temperature and in vivo fluorescence) were determined from December 2001 to April 2003. Temperature ranged from 14 °C during the winter to 22 °C at the end of July. In vivo fluorescence ranged from not detectable to 25 relative units, with a maximum also recorded at the end of July. ASP toxin levels, in both plankton and organisms, were high during the first half of the sampling period (maximum 450 ng domoic acid L−1, in plankton, and 175 µg·g−1 of scallop digestive gland) when the scallops were juvenile. PSP toxins attained larger concentrations in the second half of the sampling period (maximum of 1.8 nmol L−1 in plankton and 550 nmol g−1 of digestive gland, of gonyautoxins after hydrolysis). Several mortality events took place during the period studied, but none of them coincided neither with an ASP or PSP outbreak nor with long exposure of the scallops to these toxins. One of the recorded mortalities occurred simultaneously with a high concentration of PSP in the scallops, but also with an important spawning. Additionally, it was not coincidental with the bloom of toxic plankton, thus, post-spawning stress seemed to be the main responsible for the mortality. No appreciable effect of ASP or PSP toxins on growth or reproductive state of the cultured scallops was found. Therefore, neither ASP nor PSP toxins appeared to represent a direct threat to the culture of Pecten maximus in that case.No202320232006info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/313373reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésCentro Oceanográfico de Málagahttps://www.cambridge.org/core/journals/aquatic-living-resources/article/abs/effect-of-phytoplankton-containing-paralytic-shellfish-and-amnesic-shellfish-toxins-on-the-culture-of-the-king-scallop-pecten-maximus-in-malaga-se-spain/F2A91700DB058F4A3FB486F25B6DC5E7info:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3133732026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
title Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
spellingShingle Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
Blanco, J.
Centro Oceanográfico de Málaga
Acuicultura
title_short Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
title_full Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
title_fullStr Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
title_full_unstemmed Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
title_sort Effect of phytoplankton containing paralytic shellfish and amnesic shellfish toxins on the culture of the king scallop Pecten maximus in Málaga (SE Spain)
dc.creator.none.fl_str_mv Blanco, J.
Canoura, Jesús
Mariño, M.C.
Campos-Loriz, María Jesús
author Blanco, J.
author_facet Blanco, J.
Canoura, Jesús
Mariño, M.C.
Campos-Loriz, María Jesús
author_role author
author2 Canoura, Jesús
Mariño, M.C.
Campos-Loriz, María Jesús
author2_role author
author
author
dc.subject.none.fl_str_mv Centro Oceanográfico de Málaga
Acuicultura
topic Centro Oceanográfico de Málaga
Acuicultura
description The impact of toxic outbreaks of Gymnodinium catenatum, producer of paralytic shellfish poisoning toxins (PSP toxins) and Pseudonitzschia spp., producer of amnesic shellfish poisoning toxins (ASP toxins), was studied throughout the culture cycle of the king scallop Pecten maximus (length from 40 to 100 mm). Toxin concentration, in plankton and in the digestive gland of the scallops, other variables that describe the state of the cultured scallops (mortality, growth, length/weight ratio, gonadosomatic index) and the main environmental conditions (temperature and in vivo fluorescence) were determined from December 2001 to April 2003. Temperature ranged from 14 °C during the winter to 22 °C at the end of July. In vivo fluorescence ranged from not detectable to 25 relative units, with a maximum also recorded at the end of July. ASP toxin levels, in both plankton and organisms, were high during the first half of the sampling period (maximum 450 ng domoic acid L−1, in plankton, and 175 µg·g−1 of scallop digestive gland) when the scallops were juvenile. PSP toxins attained larger concentrations in the second half of the sampling period (maximum of 1.8 nmol L−1 in plankton and 550 nmol g−1 of digestive gland, of gonyautoxins after hydrolysis). Several mortality events took place during the period studied, but none of them coincided neither with an ASP or PSP outbreak nor with long exposure of the scallops to these toxins. One of the recorded mortalities occurred simultaneously with a high concentration of PSP in the scallops, but also with an important spawning. Additionally, it was not coincidental with the bloom of toxic plankton, thus, post-spawning stress seemed to be the main responsible for the mortality. No appreciable effect of ASP or PSP toxins on growth or reproductive state of the cultured scallops was found. Therefore, neither ASP nor PSP toxins appeared to represent a direct threat to the culture of Pecten maximus in that case.
publishDate 2006
dc.date.none.fl_str_mv 2006
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/313373
url http://hdl.handle.net/10261/313373
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Centro Oceanográfico de Málaga
https://www.cambridge.org/core/journals/aquatic-living-resources/article/abs/effect-of-phytoplankton-containing-paralytic-shellfish-and-amnesic-shellfish-toxins-on-the-culture-of-the-king-scallop-pecten-maximus-in-malaga-se-spain/F2A91700DB058F4A3FB486F25B6DC5E7
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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repository.mail.fl_str_mv
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