Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population

Background: Diabesity is a growing problem internationally. Taking into account the importance of physical activity and diet in its prevention and treatment, the objective of this study was to delve into the impact of healthy habits on diabesity. Methods: A descriptive, cross-sectional study was car...

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Autores: Ramírez Manent, José Ignacio, Altisench Jané, Bárbar, Tomás-Salvà, Matías, Arroyo Bote, Sebastiana, González San Miguel, Hilda María, López-González, Ángel Arturo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/190935
Acceso en línea:https://hdl.handle.net/2445/190935
Access Level:acceso abierto
Palabra clave:Diabetis
Obesitat
Malalties cardiovasculars
Hàbits alimentaris
Diabetes
Obesity
Cardiovascular diseases
Food habits
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spelling Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working populationRamírez Manent, José IgnacioAltisench Jané, BárbarTomás-Salvà, MatíasArroyo Bote, SebastianaGonzález San Miguel, Hilda MaríaLópez-González, Ángel ArturoDiabetisObesitatMalalties cardiovascularsHàbits alimentarisDiabetesObesityCardiovascular diseasesFood habitsBackground: Diabesity is a growing problem internationally. Taking into account the importance of physical activity and diet in its prevention and treatment, the objective of this study was to delve into the impact of healthy habits on diabesity. Methods: A descriptive, cross-sectional study was carried out in 386,924 Spanish adult workers. Obesity was determined according to eleven different formulas. Life habits were also valued; sociodemographic variables; and educational level; as well as analytical and clinical variables such as blood pressure and blood glucose levels. The association between the different variables was performed using the chi-square and the Student's t-tests when the samples were independent. A multivariate analysis was performed using the multinomial logistic regression test by calculating the odds ratio and a 95% confidence interval. The Hosmer-Lemeshow goodness-of-fit test was also performed. Results: The overall prevalence of diabesity ranged between 0.3% (95% CI 0.3-0.4) when obesity was assessed according to the abdominal volume index and 8.3% (95% CI 8.2-8.4) when evaluated according to the CUN-BAE (Clínica Universitaria de Navarra Body Adiposity Estimator) formula. The prevalence of diabesity was also higher in workers with a non-heart-healthy diet and in those who did not exercise regularly. Conclusions: The most disadvantaged socioeconomic classes are those with the highest prevalence of diabesity. It is important to prioritise prevention in populations and communities with the most unfavourable social and environmental conditions to reduce the burden of diabesityMDPI2022202220222022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion14 p.application/pdfhttps://hdl.handle.net/2445/190935Articles publicats en revistes (Odontoestomatologia)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a: https://doi.org/10.3390/nu14194101Nutrients, 2022, num. 14, p. 4101https://doi.org/10.3390/nu14194101cc-by (c) Ramírez Manent, José Ignacio et al., 2022https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:2445/1909352026-05-29T05:05:01Z
dc.title.none.fl_str_mv Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
title Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
spellingShingle Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
Ramírez Manent, José Ignacio
Diabetis
Obesitat
Malalties cardiovasculars
Hàbits alimentaris
Diabetes
Obesity
Cardiovascular diseases
Food habits
title_short Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
title_full Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
title_fullStr Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
title_full_unstemmed Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
title_sort Influence of educational level and healthy habits on the prevalence of diabesity in a Spanish working population
dc.creator.none.fl_str_mv Ramírez Manent, José Ignacio
Altisench Jané, Bárbar
Tomás-Salvà, Matías
Arroyo Bote, Sebastiana
González San Miguel, Hilda María
López-González, Ángel Arturo
author Ramírez Manent, José Ignacio
author_facet Ramírez Manent, José Ignacio
Altisench Jané, Bárbar
Tomás-Salvà, Matías
Arroyo Bote, Sebastiana
González San Miguel, Hilda María
López-González, Ángel Arturo
author_role author
author2 Altisench Jané, Bárbar
Tomás-Salvà, Matías
Arroyo Bote, Sebastiana
González San Miguel, Hilda María
López-González, Ángel Arturo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Diabetis
Obesitat
Malalties cardiovasculars
Hàbits alimentaris
Diabetes
Obesity
Cardiovascular diseases
Food habits
topic Diabetis
Obesitat
Malalties cardiovasculars
Hàbits alimentaris
Diabetes
Obesity
Cardiovascular diseases
Food habits
description Background: Diabesity is a growing problem internationally. Taking into account the importance of physical activity and diet in its prevention and treatment, the objective of this study was to delve into the impact of healthy habits on diabesity. Methods: A descriptive, cross-sectional study was carried out in 386,924 Spanish adult workers. Obesity was determined according to eleven different formulas. Life habits were also valued; sociodemographic variables; and educational level; as well as analytical and clinical variables such as blood pressure and blood glucose levels. The association between the different variables was performed using the chi-square and the Student's t-tests when the samples were independent. A multivariate analysis was performed using the multinomial logistic regression test by calculating the odds ratio and a 95% confidence interval. The Hosmer-Lemeshow goodness-of-fit test was also performed. Results: The overall prevalence of diabesity ranged between 0.3% (95% CI 0.3-0.4) when obesity was assessed according to the abdominal volume index and 8.3% (95% CI 8.2-8.4) when evaluated according to the CUN-BAE (Clínica Universitaria de Navarra Body Adiposity Estimator) formula. The prevalence of diabesity was also higher in workers with a non-heart-healthy diet and in those who did not exercise regularly. Conclusions: The most disadvantaged socioeconomic classes are those with the highest prevalence of diabesity. It is important to prioritise prevention in populations and communities with the most unfavourable social and environmental conditions to reduce the burden of diabesity
publishDate 2022
dc.date.none.fl_str_mv 2022
2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/190935
url https://hdl.handle.net/2445/190935
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.3390/nu14194101
Nutrients, 2022, num. 14, p. 4101
https://doi.org/10.3390/nu14194101
dc.rights.none.fl_str_mv cc-by (c) Ramírez Manent, José Ignacio et al., 2022
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Ramírez Manent, José Ignacio et al., 2022
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 14 p.
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Articles publicats en revistes (Odontoestomatologia)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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