An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches

Nitrogen is a structural component of proteins, nucleic acids, chlorophyll, hormones and amino acids. The last one and ammonium are important primary metabolites in grapes and are key compounds in winemaking since they are primary sources for yeast fermentation. Currently, grape quality has been aff...

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Autores: Gutiérrez-Gamboa, Gastón, Alañón-Sánchez, Noelia, Mateluna-Cuadra, Roberto, Verdugo-Vásquez, Nicolás
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/223378
Acceso en línea:http://hdl.handle.net/10261/223378
Access Level:acceso abierto
Palabra clave:Amino acids
Arginine
Climate change
Nitrogen uptake
Proline
Viticulture
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
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spelling An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approachesGutiérrez-Gamboa, GastónAlañón-Sánchez, NoeliaMateluna-Cuadra, RobertoVerdugo-Vásquez, NicolásAmino acidsArginineClimate changeNitrogen uptakeProlineViticulturehttp://metadata.un.org/sdg/13Take urgent action to combat climate change and its impactsNitrogen is a structural component of proteins, nucleic acids, chlorophyll, hormones and amino acids. The last one and ammonium are important primary metabolites in grapes and are key compounds in winemaking since they are primary sources for yeast fermentation. Currently, grape quality has been affected due to the negative impacts of global warming and anthropogenic activity. Certain studies have reported a significant decrease in the free amino acids content and an increase in berry soluble solids and in proline biosynthesis in grapes in some grapevine varieties cultivated under warm climate conditions and water restriction. Proline is not metabolized by yeasts and stuck and sluggish fermentations can occur when the content of yeast assimilable nitrogen is low. Nitrogen composition of grape is mainly affected by variety, edaphoclimatic conditions of the vineyard and agricultural practices performed to the grapevines. This review summarized the most current research carried out to modify the nitrogen composition of the grape and give an overview of the technical and scientific aspects that should be considered for future research in this field.Peer reviewedElsevierGutiérrez-Gamboa, Gastón [0000-0003-3207-850X]Verdugo-Vásquez, Nicolás [0000-0002-0016-5644]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202020202020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/223378reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.foodres.2020.109477Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2233782026-05-22T06:33:51Z
dc.title.none.fl_str_mv An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
title An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
spellingShingle An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
Gutiérrez-Gamboa, Gastón
Amino acids
Arginine
Climate change
Nitrogen uptake
Proline
Viticulture
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
title_short An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
title_full An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
title_fullStr An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
title_full_unstemmed An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
title_sort An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
dc.creator.none.fl_str_mv Gutiérrez-Gamboa, Gastón
Alañón-Sánchez, Noelia
Mateluna-Cuadra, Roberto
Verdugo-Vásquez, Nicolás
author Gutiérrez-Gamboa, Gastón
author_facet Gutiérrez-Gamboa, Gastón
Alañón-Sánchez, Noelia
Mateluna-Cuadra, Roberto
Verdugo-Vásquez, Nicolás
author_role author
author2 Alañón-Sánchez, Noelia
Mateluna-Cuadra, Roberto
Verdugo-Vásquez, Nicolás
author2_role author
author
author
dc.contributor.none.fl_str_mv Gutiérrez-Gamboa, Gastón [0000-0003-3207-850X]
Verdugo-Vásquez, Nicolás [0000-0002-0016-5644]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Amino acids
Arginine
Climate change
Nitrogen uptake
Proline
Viticulture
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
topic Amino acids
Arginine
Climate change
Nitrogen uptake
Proline
Viticulture
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
description Nitrogen is a structural component of proteins, nucleic acids, chlorophyll, hormones and amino acids. The last one and ammonium are important primary metabolites in grapes and are key compounds in winemaking since they are primary sources for yeast fermentation. Currently, grape quality has been affected due to the negative impacts of global warming and anthropogenic activity. Certain studies have reported a significant decrease in the free amino acids content and an increase in berry soluble solids and in proline biosynthesis in grapes in some grapevine varieties cultivated under warm climate conditions and water restriction. Proline is not metabolized by yeasts and stuck and sluggish fermentations can occur when the content of yeast assimilable nitrogen is low. Nitrogen composition of grape is mainly affected by variety, edaphoclimatic conditions of the vineyard and agricultural practices performed to the grapevines. This review summarized the most current research carried out to modify the nitrogen composition of the grape and give an overview of the technical and scientific aspects that should be considered for future research in this field.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/223378
url http://hdl.handle.net/10261/223378
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.foodres.2020.109477
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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