An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study

This article belongs to the Section Nutritional Epidemiology.

Detalles Bibliográficos
Autores: Esteves Mesquita, Vanessa, Fernández-Cardero, Álvaro, Sarriá, Beatriz, Martín Cabrejas, Izaskun
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/382509
Acceso en línea:http://hdl.handle.net/10261/382509
Access Level:acceso abierto
Palabra clave:Migraine
Chronic migraine
Episodic migraine
Headache
Migraine-related disability
Precipitating factors
Nutrition
Eating habits
Spain
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spelling An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot studyEsteves Mesquita, VanessaFernández-Cardero, ÁlvaroSarriá, BeatrizMartín Cabrejas, IzaskunMigraineChronic migraineEpisodic migraineHeadacheMigraine-related disabilityPrecipitating factorsNutritionEating habitsSpainThis article belongs to the Section Nutritional Epidemiology.[Background/objectives] Eating habits have been proposed as a potential therapeutic approach for migraines; nevertheless, scientific evidence to support firm recommendations is lacking. Specifically, dietary habits in migraineurs living in Spain have not been investigated. Therefore, this study aimed to evaluate their dietary patterns and examine how these habits vary based on the frequency of migraine attacks or the degree of migraine-related disability.[Methods] An exploratory, observational, cross-sectional pilot study was conducted on 260 individuals (18–64 years old) diagnosed with migraine in Spain. Data on diet, lifestyle, and migraine characteristics were collected with an online questionnaire consisting of a food frequency questionnaire and enquires about perceptions about diet, lifestyle, and different aspects related to migraines. Statistical differences were analyzed with the Kruskal–Wallis test, followed by Dunn’s post-hoc test, using JASP.[Results] The consumption of plant-based foods was below the AESAN recommendations. No differences were observed in terms of food servings consumption across different migraine attack frequencies or levels of migraine-related disability. Both the chronic migraine group and the severe disability group showed differences in the consumption of some foods considered as migraine triggers (such as chocolate, cured cheese, cured meats, and alcoholic beverages). Moreover, people who suffered from infrequent migraine consumed significantly more caffeine than those who had chronic migraine.[Conclusion] It remains unclear whether avoiding dietary migraine triggers is driven by the biological effects of certain food compounds or influenced by dietary perceptions and unfounded beliefs. Thus, further research on the role of diet in migraine management is necessary.This research received no external funding. Á.F.-C. was awarded a predoctoral contract under the University Teaching Training Fellowship (FPU23/02937).Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/382509reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésEsteves Mesquita, Vanessa; Fernández-Cardero, Álvaro; Sarriá, Beatriz; Martín Cabrejas, Izaskun; 2025; Supplementary Materials: An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/nu17040686https://doi.org/10.3390/nu17040686Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3825092026-05-22T06:33:51Z
dc.title.none.fl_str_mv An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
title An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
spellingShingle An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
Esteves Mesquita, Vanessa
Migraine
Chronic migraine
Episodic migraine
Headache
Migraine-related disability
Precipitating factors
Nutrition
Eating habits
Spain
title_short An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
title_full An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
title_fullStr An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
title_full_unstemmed An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
title_sort An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study
dc.creator.none.fl_str_mv Esteves Mesquita, Vanessa
Fernández-Cardero, Álvaro
Sarriá, Beatriz
Martín Cabrejas, Izaskun
author Esteves Mesquita, Vanessa
author_facet Esteves Mesquita, Vanessa
Fernández-Cardero, Álvaro
Sarriá, Beatriz
Martín Cabrejas, Izaskun
author_role author
author2 Fernández-Cardero, Álvaro
Sarriá, Beatriz
Martín Cabrejas, Izaskun
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Migraine
Chronic migraine
Episodic migraine
Headache
Migraine-related disability
Precipitating factors
Nutrition
Eating habits
Spain
topic Migraine
Chronic migraine
Episodic migraine
Headache
Migraine-related disability
Precipitating factors
Nutrition
Eating habits
Spain
description This article belongs to the Section Nutritional Epidemiology.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/382509
url http://hdl.handle.net/10261/382509
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Esteves Mesquita, Vanessa; Fernández-Cardero, Álvaro; Sarriá, Beatriz; Martín Cabrejas, Izaskun; 2025; Supplementary Materials: An assessment of the dietary habits of individuals with migraine living in Spain: An exploratory observational cross-sectional pilot study [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/nu17040686
https://doi.org/10.3390/nu17040686

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dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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