In vitro digestibility of dietary carbohydrates: Toward a standardized methodology beyond amylolytic and microbial enzymes
This work has been financed by the Spanish Ministry of Economy, Industry and Competitiveness (Project AGL2017-84614-C2-1-R).
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/193603 |
| Acceso en línea: | http://hdl.handle.net/10261/193603 |
| Access Level: | acceso abierto |
| Palabra clave: | Non-digestible carbohydrates Slowly digestible carbohydrates Brush border enzymes Carbohydrases Non-starch oligosaccharides Small intestinal brush border membrane vesicles |
| Sumario: | This work has been financed by the Spanish Ministry of Economy, Industry and Competitiveness (Project AGL2017-84614-C2-1-R). |
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