Selenium biofortification of microgreens

Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture. The influence of this biofortification process...

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Authors: Viltres-Portales, Marcia|||0000-0001-8537-2329, Sánchez-Martín, María-Jesús|||0000-0003-1678-6055, Llugany, Mercè|||0000-0002-9940-0383, Boada, Roberto|||0000-0003-4857-8402, Valiente, Manuel|||0000-0003-0766-9922
Format: article
Publication Date:2024
Country:España
Institution:Universitat Autònoma de Barcelona
Repository:Dipòsit Digital de Documents de la UAB
Language:English
OAI Identifier:oai:ddd.uab.cat:287855
Online Access:https://ddd.uab.cat/record/287855
https://dx.doi.org/urn:doi:10.1016/j.plaphy.2023.108283
Access Level:Open access
Keyword:Biofortification
Kale
Kohlrabi
Microgreens
Selenium
Wheat
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repository_id_str
spelling Selenium biofortification of microgreensInfluence on phytochemicals, pigments and nutrientsViltres-Portales, Marcia|||0000-0001-8537-2329Sánchez-Martín, María-Jesús|||0000-0003-1678-6055Llugany, Mercè|||0000-0002-9940-0383Boada, Roberto|||0000-0003-4857-8402Valiente, Manuel|||0000-0003-0766-9922BiofortificationKaleKohlrabiMicrogreensSeleniumWheatKale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture. The influence of this biofortification process was evaluated in terms of biomass production, total Se, macro- and micronutrients concentration, polyphenols, antioxidant activity, chlorophylls and carotenoids levels and total soluble proteins content. The results obtained have shown a significant concentration of total Se in the biofortified microgreens of kale (133 μg Se·g-1 DW) and kohlrabi (127 μg Se·g-1 DW) higher than that obtained for wheat (28 μg Se·g-1 DW). The Se uptake in all the species did not produce oxidative damage to the plants reflected in the bioactive compounds, antioxidant capacity or pigments concentration. These Se-enriched microgreens may contribute to the recommended intake of this nutrient in human diet as to overcome Se-deficiency. 22024-01-0120242024-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/287855https://dx.doi.org/urn:doi:10.1016/j.plaphy.2023.108283reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2878552026-06-06T12:50:31Z
dc.title.none.fl_str_mv Selenium biofortification of microgreens
Influence on phytochemicals, pigments and nutrients
title Selenium biofortification of microgreens
spellingShingle Selenium biofortification of microgreens
Viltres-Portales, Marcia|||0000-0001-8537-2329
Biofortification
Kale
Kohlrabi
Microgreens
Selenium
Wheat
title_short Selenium biofortification of microgreens
title_full Selenium biofortification of microgreens
title_fullStr Selenium biofortification of microgreens
title_full_unstemmed Selenium biofortification of microgreens
title_sort Selenium biofortification of microgreens
dc.creator.none.fl_str_mv Viltres-Portales, Marcia|||0000-0001-8537-2329
Sánchez-Martín, María-Jesús|||0000-0003-1678-6055
Llugany, Mercè|||0000-0002-9940-0383
Boada, Roberto|||0000-0003-4857-8402
Valiente, Manuel|||0000-0003-0766-9922
author Viltres-Portales, Marcia|||0000-0001-8537-2329
author_facet Viltres-Portales, Marcia|||0000-0001-8537-2329
Sánchez-Martín, María-Jesús|||0000-0003-1678-6055
Llugany, Mercè|||0000-0002-9940-0383
Boada, Roberto|||0000-0003-4857-8402
Valiente, Manuel|||0000-0003-0766-9922
author_role author
author2 Sánchez-Martín, María-Jesús|||0000-0003-1678-6055
Llugany, Mercè|||0000-0002-9940-0383
Boada, Roberto|||0000-0003-4857-8402
Valiente, Manuel|||0000-0003-0766-9922
author2_role author
author
author
author
dc.subject.none.fl_str_mv Biofortification
Kale
Kohlrabi
Microgreens
Selenium
Wheat
topic Biofortification
Kale
Kohlrabi
Microgreens
Selenium
Wheat
description Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture. The influence of this biofortification process was evaluated in terms of biomass production, total Se, macro- and micronutrients concentration, polyphenols, antioxidant activity, chlorophylls and carotenoids levels and total soluble proteins content. The results obtained have shown a significant concentration of total Se in the biofortified microgreens of kale (133 μg Se·g-1 DW) and kohlrabi (127 μg Se·g-1 DW) higher than that obtained for wheat (28 μg Se·g-1 DW). The Se uptake in all the species did not produce oxidative damage to the plants reflected in the bioactive compounds, antioxidant capacity or pigments concentration. These Se-enriched microgreens may contribute to the recommended intake of this nutrient in human diet as to overcome Se-deficiency.
publishDate 2024
dc.date.none.fl_str_mv 2
2024-01-01
2024
2024-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/287855
https://dx.doi.org/urn:doi:10.1016/j.plaphy.2023.108283
url https://ddd.uab.cat/record/287855
https://dx.doi.org/urn:doi:10.1016/j.plaphy.2023.108283
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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