Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition

Nanotechnology in agriculture provides a strategic and sustainable solution to climate challenges. In addition, foliar biostimulants serve to mitigate the effects of climate change in viticulture. This work aims to evaluate the impact of foliar applications of methyl jasmonate (MeJ), urea (Ur), and...

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Autores: González-Lázaro, Miriam, Pérez-Álvarez, Eva Pilar, Parra-Torrejón, Belén, Marín-San Román, Sandra, Sáenz de Urturi, Itziar, Murillo-Peña, Rebeca, Delgado López, José Manuel, Garde-Cerdán, Teresa
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/372411
Acceso en línea:http://hdl.handle.net/10261/372411
https://api.elsevier.com/content/abstract/scopus_id/85205149541
Access Level:acceso abierto
Palabra clave:Biostimulants
Methyl jasmonate
Nanotechnology
Nitrogen
Tempranillo
Urea
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spelling Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids compositionGonzález-Lázaro, MiriamPérez-Álvarez, Eva PilarParra-Torrejón, BelénMarín-San Román, SandraSáenz de Urturi, ItziarMurillo-Peña, RebecaDelgado López, José ManuelGarde-Cerdán, TeresaBiostimulantsMethyl jasmonateNanotechnologyNitrogenTempranilloUreaNanotechnology in agriculture provides a strategic and sustainable solution to climate challenges. In addition, foliar biostimulants serve to mitigate the effects of climate change in viticulture. This work aims to evaluate the impact of foliar applications of methyl jasmonate (MeJ), urea (Ur), and their combination (MeJ+Ur), applied either conventionally (free) or supported on amorphous calcium phosphate nanoparticles (ACP), on the amino acids composition of Tempranillo grapes. These nitrogen compounds were analyzed by high pressure liquid chromatography (HPLC). Among the conventional applications, MeJ+Ur proved to be the most effective in increasing the amino acids content in grape must. Moreover, the combined application of MeJ and Ur showed a synergistic effect, enhancing their effect on the grape amino acids content. The ACP-MeJ+Ur foliar treatment resulted in the highest increase in total amino acids content among all applications studied, using significantly less MeJ and Ur compared to the conventional treatment. Discriminant analysis highlighted the distinctiveness of MeJ+Ur and ACP-MeJ+Ur, emphasizing their influence on the amino acids composition of grapes. Nanotechnology in viticulture offers a promising approach for sustainable practices, reducing environmental impact while maintaining grape quality.This work has been carried out thanks to the projects RTI2018-096549-B-I00, RTI-2018-095794-A-C22 and PDC2022-133191-I00 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. M. G.-L. thanks the Universidad de La Rioja for her Margarita Salas contract funding by the Ministerio de Universidades and the European Union (Financed by the European Union-Next GenerationEU). E.P. P.-Á. thank the Ministerio de Ciencia, Innovación y Universidades for her Juan de la Cierva-Incorporación contract. S. M.-S.-R. and R. M.-P. thank Gobierno de La Rioja and INIA, respectively, for their pre-doctoral contracts.Peer reviewedElsevier BVAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)European CommissionUniversidad de La RiojaGobierno de La RiojaMarín-San Román, Sandra [0000-0002-0113-7848]Garde-Cerdán, Teresa [0000-0002-2054-9071]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/372411https://api.elsevier.com/content/abstract/scopus_id/85205149541reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096549-B-I00The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.scienta.2024.113682https://doi.org/10.1016/j.scienta.2024.113682Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3724112026-05-22T06:33:51Z
dc.title.none.fl_str_mv Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
title Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
spellingShingle Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
González-Lázaro, Miriam
Biostimulants
Methyl jasmonate
Nanotechnology
Nitrogen
Tempranillo
Urea
title_short Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
title_full Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
title_fullStr Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
title_full_unstemmed Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
title_sort Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
dc.creator.none.fl_str_mv González-Lázaro, Miriam
Pérez-Álvarez, Eva Pilar
Parra-Torrejón, Belén
Marín-San Román, Sandra
Sáenz de Urturi, Itziar
Murillo-Peña, Rebeca
Delgado López, José Manuel
Garde-Cerdán, Teresa
author González-Lázaro, Miriam
author_facet González-Lázaro, Miriam
Pérez-Álvarez, Eva Pilar
Parra-Torrejón, Belén
Marín-San Román, Sandra
Sáenz de Urturi, Itziar
Murillo-Peña, Rebeca
Delgado López, José Manuel
Garde-Cerdán, Teresa
author_role author
author2 Pérez-Álvarez, Eva Pilar
Parra-Torrejón, Belén
Marín-San Román, Sandra
Sáenz de Urturi, Itziar
Murillo-Peña, Rebeca
Delgado López, José Manuel
Garde-Cerdán, Teresa
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
European Commission
Universidad de La Rioja
Gobierno de La Rioja
Marín-San Román, Sandra [0000-0002-0113-7848]
Garde-Cerdán, Teresa [0000-0002-2054-9071]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Biostimulants
Methyl jasmonate
Nanotechnology
Nitrogen
Tempranillo
Urea
topic Biostimulants
Methyl jasmonate
Nanotechnology
Nitrogen
Tempranillo
Urea
description Nanotechnology in agriculture provides a strategic and sustainable solution to climate challenges. In addition, foliar biostimulants serve to mitigate the effects of climate change in viticulture. This work aims to evaluate the impact of foliar applications of methyl jasmonate (MeJ), urea (Ur), and their combination (MeJ+Ur), applied either conventionally (free) or supported on amorphous calcium phosphate nanoparticles (ACP), on the amino acids composition of Tempranillo grapes. These nitrogen compounds were analyzed by high pressure liquid chromatography (HPLC). Among the conventional applications, MeJ+Ur proved to be the most effective in increasing the amino acids content in grape must. Moreover, the combined application of MeJ and Ur showed a synergistic effect, enhancing their effect on the grape amino acids content. The ACP-MeJ+Ur foliar treatment resulted in the highest increase in total amino acids content among all applications studied, using significantly less MeJ and Ur compared to the conventional treatment. Discriminant analysis highlighted the distinctiveness of MeJ+Ur and ACP-MeJ+Ur, emphasizing their influence on the amino acids composition of grapes. Nanotechnology in viticulture offers a promising approach for sustainable practices, reducing environmental impact while maintaining grape quality.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/372411
https://api.elsevier.com/content/abstract/scopus_id/85205149541
url http://hdl.handle.net/10261/372411
https://api.elsevier.com/content/abstract/scopus_id/85205149541
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096549-B-I00
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.scienta.2024.113682
https://doi.org/10.1016/j.scienta.2024.113682
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier BV
publisher.none.fl_str_mv Elsevier BV
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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