García Solaesa, Á., Villanueva Barrero, M., Beltrán, S., & Ronda Balbás, M. F. (2019). Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties.
Citación estilo ChicagoGarcía Solaesa, Ángela, Marina Villanueva Barrero, Sagrario Beltrán, y María Felicidad Ronda Balbás. Characterization of Quinoa Defatted By Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties. 2019.
Cita MLAGarcía Solaesa, Ángela, Marina Villanueva Barrero, Sagrario Beltrán, y María Felicidad Ronda Balbás. Characterization of Quinoa Defatted By Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties. 2019.