From evaluation to action: Testing nudging strategies to prevent food waste in school canteens
Food waste (FW) prevention is an essential measure to contribute to the achievement of the Sustainable Development Goal target 12.3, achieve more sustainable food systems and tackle the climate crisis. This paper aims at evaluating nudging strategies’ impact on FW prevention in school canteens. To d...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/381521 |
| Acceso en línea: | https://hdl.handle.net/2117/381521 https://dx.doi.org/10.1016/j.wasman.2022.01.006 |
| Access Level: | acceso abierto |
| Palabra clave: | Food waste Malbaratament d'aliments Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes socials |
| Sumario: | Food waste (FW) prevention is an essential measure to contribute to the achievement of the Sustainable Development Goal target 12.3, achieve more sustainable food systems and tackle the climate crisis. This paper aims at evaluating nudging strategies’ impact on FW prevention in school canteens. To do so, it applies a four-stage methodology in 4 school canteens of the Metropolitan Region of Barcelona as case studies |
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