Editorial: fruit responses to biotic and abiotic stressors during postharvest.
Current work at IL's lab was funded by Grant 2017 SGR 1108 (Generalitat de Catalunya, Catalonia, Spain), CAB's lab was funded by grants from Universidad Nacional de Rosario (80020180300050UR), and NV's lab received grants from ANPCyT (PICT-2018-3412 and PICT-2018-3166).
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:repositori.udl.cat:10459.1/84501 |
| Acceso en línea: | https://doi.org/10.3389/fpls.2022.914841 http://hdl.handle.net/10459.1/84501 |
| Access Level: | acceso abierto |
| Palabra clave: | cuticle Gene expression heat shock Peach Postharvest Fruita Qualitat total Collites Fruit Total quality management Harvesting |
| Sumario: | Current work at IL's lab was funded by Grant 2017 SGR 1108 (Generalitat de Catalunya, Catalonia, Spain), CAB's lab was funded by grants from Universidad Nacional de Rosario (80020180300050UR), and NV's lab received grants from ANPCyT (PICT-2018-3412 and PICT-2018-3166). |
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