Antioxidant and Antibacterial Properties of Carbosilane Dendrimers Functionalized with Polyphenolic Moieties

A new family of polyphenolic carbosilane dendrimers functionalized with ferulic, caffeic, and gallic acids has been obtained through a straightforward amidation reaction. Their antioxidant activity has been studied by different techniques such as DPPH (2,2 '-diphenyl-1-picrylhydrazyl) radical s...

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Detalles Bibliográficos
Autores: Sanz del Olmo, Natalia, Peña González, Cornelia Emeritina|||0000-0002-9049-8804, Rojas Tizón, José Daniel|||0000-0002-4404-4668, Gómez Ramírez, Rafael|||0000-0001-6448-2414, Ortega Lopez, Paula|||0000-0003-0377-5429, Escarpa Miguel, Jesús Alberto|||0000-0002-7302-0948, Mata de la Mata, Francisco Javier de la|||0000-0003-0418-3935
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Alcalá (UAH)
Repositorio:e_Buah Biblioteca Digital Universidad de Alcalá
Idioma:inglés
OAI Identifier:oai:ebuah.uah.es:10017/57712
Acceso en línea:http://hdl.handle.net/10017/57712
https://dx.doi.org/10.3390/pharmaceutics12080698
Access Level:acceso abierto
Palabra clave:antioxidants
polyphenols
carbosilane dendrimers
antibacterial
Química
Chemistry
Descripción
Sumario:A new family of polyphenolic carbosilane dendrimers functionalized with ferulic, caffeic, and gallic acids has been obtained through a straightforward amidation reaction. Their antioxidant activity has been studied by different techniques such as DPPH (2,2 '-diphenyl-1-picrylhydrazyl) radical scavenging assay, FRAP assay (ferric reducing antioxidant power), and cyclic voltammetry. The antioxidant analysis showed that polyphenolic dendrimers exhibited higher activities than free polyphenols in all cases. The first-generation dendrimer decorated with gallic acid stood out as the best antioxidant compound, displaying a correlation between the number of hydroxyl groups in the polyphenol structure and the antioxidant activity of the compounds. Moreover, the antibacterial capacity of these new systems has been screened against Gram-positive (+) and Gram-negative (-) bacteria, and we observed that polyphenolic dendrimers functionalized with caffeic and gallic acids were capable of decreasing bacterial growth. In contrast, ferulic carbosilane dendrimers and free polyphenols showed no effect, establishing a correlation between antioxidant activity and antibacterial capacity. Finally, a viability assay in human skin fibroblasts cells (HFF-1) allowed for corroborating the nontoxicity of the polyphenolic dendrimers at their active antibacterial concentration.