Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

113 p.-8 fig.-32 tab.

Detalhes bibliográficos
Autores:	Schrenk, Dieter, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick, Arcella, Davide, Baert, Katleen, Cascio, Claudia, Steinkellner, Hans, Bignami, Margherita
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2019
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/211388
Acesso em linha:	http://hdl.handle.net/10261/211388
Access Level:	acceso abierto
Palavra-chave:	Lupin Quinolizidine alkaloid Sparteine Lupanine Margin of exposure (MOE) Food Feed

Descrição
Resumo:	113 p.-8 fig.-32 tab.