Food aid in Europe in times of the COVID-19 crisis An international survey project

Food aid has become an integral part of welfare states across Europe, which was particularly striking during the socio-economic COVID-19 crisis. So far, however, there has been little cross-national research on how food aid is organised and em- bedded in European welfare arrangements. The internatio...

Full description

Bibliographic Details
Authors: Greiss, Johanna, Schoneville, Holger, Adomavičienė, Aistė, Baltutė, Rimgailė, Bernát, Anikó, Carrillo Álvarez, Elena, Delanghe, Heleen, Goderis, Benedikt, Hermans, Karen, van der Horst, Hilje, Michoń, Piotr, Leite de Freitas Pereira, Elvira Sofia, Correia Pereirinha, José António, Cantillon, Bea
Format: report
Publication Date:2022
Country:España
Institution:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repository:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.14342/3700
Online Access:http://hdl.handle.net/20.500.14342/3700
Access Level:Open access
Keyword:Ajuda alimentària -- Europa
Crisis econòmiques
Pandèmia de COVID-19, 2020-
Nutrició -- Working Papers
316
613
Description
Summary:Food aid has become an integral part of welfare states across Europe, which was particularly striking during the socio-economic COVID-19 crisis. So far, however, there has been little cross-national research on how food aid is organised and em- bedded in European welfare arrangements. The international project "Food aid in Europe in times of the COVID-19 crisis" therefore addressed this research gap by conducting a cross-sectional survey and collecting quantitative data on food aid in different European countries at the same time (Belgium, Germany, Hungary, Lithuania, The Netherlands, Poland, Portugal and Spain). Our findings show that food aid has diverse links to the welfare state arrangement despite different country contexts, indicating that food aid is becoming institutionalised across Europe. During the COVID-19 crisis, these links seem to have strengthened. Our findings also point to a significant role of the Fund for European Aid to the Deprived (FEAD) in food aid.