Vela Corona, A. J., Villanueva Barrero, M., Ozturk, O. K., Hamaker, B. R., & Ronda Balbás, M. F. (2023). Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties.

Vela Corona, Antonio José, Marina Villanueva Barrero, Oguz K. Ozturk, Bruce R. Hamaker, e María Felicidad Ronda Balbás. Modification of the Microstructure of Tef [Eragrostis Tef (Zucc.) Trotter] Flour Ultrasonicated At Different Temperatures: Impact On Its Techno-functional and Rheological Properties. 2023.

Vela Corona, Antonio José, et al. Modification of the Microstructure of Tef [Eragrostis Tef (Zucc.) Trotter] Flour Ultrasonicated At Different Temperatures: Impact On Its Techno-functional and Rheological Properties. 2023.