Hamad, G. M. [., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., . . . Mehany, T. [. (2023). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
Citación estilo ChicagoHamad, Gamal M. [0000-0002-8910-4038], et al. Evaluation of the Effectiveness of Charcoal, Lactobacillus Rhamnosus, and Saccharomyces Cerevisiae As Aflatoxin Adsorbents in Chocolate. 2023.
Cita MLAHamad, Gamal M. [0000-0002-8910-4038], et al. Evaluation of the Effectiveness of Charcoal, Lactobacillus Rhamnosus, and Saccharomyces Cerevisiae As Aflatoxin Adsorbents in Chocolate. 2023.
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