Pollen development and chilling requirements in apricot cultivars

Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlle...

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Detalles Bibliográficos
Autores: Julián Lagunas, Carmen, Herrero Romero, María, Rodrigo García, Javier
Tipo de recurso: artículo
Fecha de publicación:2009
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/96680
Acceso en línea:http://hdl.handle.net/10261/96680
Access Level:acceso abierto
Palabra clave:Anthers
Dormancy
Prunus armeniaca
Flower bud
Meiosis
Bud burst
Descripción
Sumario:Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlled and is a major factor in determining the adaptation of particular cultivars to particular ecological conditions. In apricot, as in other temperate fruit species, chilling is required for buds to emerge from rest, and chilling requirements vary greatly among cultivars. However, very little is known on the physiological changes underlying these events. To explore the relationship between pollen development and chilling requirements, anther and pollen development have been characterised in several apricot cultivars with different chilling requirements. For this purpose, sequentially fixed flower buds from dormancy to flowering were histochemically examined in two consecutive years. While the pattern of pollen development is highly conserved, differences in timing were observed among the different cultivars and years. These differences are discussed in relation to the chilling requirements for each cultivar.