Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

8 Páginas; 1 Tabla; 4 Figuras

Bibliographic Details
Authors:	López-López, Antonio, Bautista-Gallego, J., Moreno-Baquero, J. María, Garrido Fernández, A.
Format:	article
Status:	Published version
Publication Date:	2016
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/139403
Online Access:	http://hdl.handle.net/10261/139403
Access Level:	Open access
Keyword:	Salt substitution Calcium chloride Potassium chloride Sodium chloride Green Spanish-style Manzanilla table olives Mineral nutrient Sensory characteristics Chemometric

Description
Summary:	8 Páginas; 1 Tabla; 4 Figuras