Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1; Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d; Ruiz, E. (Emma)|||/items/792dd389-346d-441f-8e70-021bb269cdb7; Aranceta-Bartrina, J. (Javier)|||/items/246199ff-1df5-4440-867b-c9b56d099d84; Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055; González-Gross, M. (Marcela)|||/items/801173c2-ab45-4ab1-ab0d-56d016e9c308; Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5; Serra-Majem, L. (Luis)|||/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7; Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the prese...

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Autores:	Partearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1, Samaniego-Vaesken, M.L. (María de Lourdes)\|\|\|/items/7532ee4e-4603-404d-9819-487444109c9d, Ruiz, E. (Emma)\|\|\|/items/792dd389-346d-441f-8e70-021bb269cdb7, Aranceta-Bartrina, J. (Javier)\|\|\|/items/246199ff-1df5-4440-867b-c9b56d099d84, Gil, A. (Ángel)\|\|\|/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055, González-Gross, M. (Marcela)\|\|\|/items/801173c2-ab45-4ab1-ab0d-56d016e9c308, Ortega, R.M. (Rosa María)\|\|\|/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5, Serra-Majem, L. (Luis)\|\|\|/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7, Varela-Moreiras, G. (Gregorio)\|\|\|/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13
Tipo de recurso:	artículo
Fecha de publicación:	2019
País:	España
Institución:	Universidad de Navarra
Repositorio:	Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:	inglés
OAI Identifier:	oai:dadun.unav.edu:10171/62062
Acceso en línea:	https://hdl.handle.net/10171/62062
Access Level:	acceso abierto
Palabra clave:	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética ANIBES Spain Consumption Food groups Intakes Salt Sodium

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spelling	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES StudyPartearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1Samaniego-Vaesken, M.L. (María de Lourdes)\|\|\|/items/7532ee4e-4603-404d-9819-487444109c9dRuiz, E. (Emma)\|\|\|/items/792dd389-346d-441f-8e70-021bb269cdb7Aranceta-Bartrina, J. (Javier)\|\|\|/items/246199ff-1df5-4440-867b-c9b56d099d84Gil, A. (Ángel)\|\|\|/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055González-Gross, M. (Marcela)\|\|\|/items/801173c2-ab45-4ab1-ab0d-56d016e9c308Ortega, R.M. (Rosa María)\|\|\|/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5Serra-Majem, L. (Luis)\|\|\|/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7Varela-Moreiras, G. (Gregorio)\|\|\|/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13Materias Investigacion::Ciencias de la Salud::Nutrición y dietéticaANIBESSpainConsumptionFood groupsIntakesSaltSodiumExcessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the present work, our aim was to describe the contribution of foods to sodium consumption within the Spanish population in a representative sample from the "anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain" (ANIBES) study (9-75 years), to identify high consumer groups, as well as the major food groups that contribute to sodium intake in the Spanish diet. Intakes were assessed by 3-day food records collected on a tablet device. Sodium intakes across the ANIBES study population exceeded recommendations, as total intakes reached 2025 ± 805 mg of sodium per day, that is approximately 5.06 g/day of salt (excluding discretionary salt, added at the table or during cooking). Sodium intakes were higher in males than in females and within the youngest groups. Main dietary sources of sodium were meat and meat products (27%), cereals and grains (26%), milk and dairy products (14%) and ready-to-eat meals (13%). Given the established health benefits of dietary salt reduction, it would be advisable to continue and even improve the current national initiatives of awareness and educational campaigns and particularly food reformulation to decrease overall salt intakes across the Spanish population.Dadun. Depósito Académico Digital Universidad de Navarra20212021-09-2320192019-01-0120192019-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/62062reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/620622026-06-21T12:47:57Z
dc.title.none.fl_str_mv	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
title	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
spellingShingle	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study Partearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1 Materias Investigacion::Ciencias de la Salud::Nutrición y dietética ANIBES Spain Consumption Food groups Intakes Salt Sodium
title_short	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
title_full	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
title_fullStr	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
title_full_unstemmed	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
title_sort	Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
dc.creator.none.fl_str_mv	Partearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1 Samaniego-Vaesken, M.L. (María de Lourdes)\|\|\|/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)\|\|\|/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)\|\|\|/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)\|\|\|/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)\|\|\|/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)\|\|\|/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)\|\|\|/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)\|\|\|/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13
author	Partearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1
author_facet	Partearroyo, T. (Teresa)\|\|\|/items/689932cc-2834-4956-8301-a213cd0862c1 Samaniego-Vaesken, M.L. (María de Lourdes)\|\|\|/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)\|\|\|/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)\|\|\|/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)\|\|\|/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)\|\|\|/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)\|\|\|/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)\|\|\|/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)\|\|\|/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13
author_role	author
author2	Samaniego-Vaesken, M.L. (María de Lourdes)\|\|\|/items/7532ee4e-4603-404d-9819-487444109c9d Ruiz, E. (Emma)\|\|\|/items/792dd389-346d-441f-8e70-021bb269cdb7 Aranceta-Bartrina, J. (Javier)\|\|\|/items/246199ff-1df5-4440-867b-c9b56d099d84 Gil, A. (Ángel)\|\|\|/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 González-Gross, M. (Marcela)\|\|\|/items/801173c2-ab45-4ab1-ab0d-56d016e9c308 Ortega, R.M. (Rosa María)\|\|\|/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Serra-Majem, L. (Luis)\|\|\|/items/2b0e8280-1783-4e01-8f35-cc7161c52ff7 Varela-Moreiras, G. (Gregorio)\|\|\|/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13
author2_role	author author author author author author author author
dc.contributor.none.fl_str_mv	Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética ANIBES Spain Consumption Food groups Intakes Salt Sodium
topic	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética ANIBES Spain Consumption Food groups Intakes Salt Sodium
description	Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the present work, our aim was to describe the contribution of foods to sodium consumption within the Spanish population in a representative sample from the "anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain" (ANIBES) study (9-75 years), to identify high consumer groups, as well as the major food groups that contribute to sodium intake in the Spanish diet. Intakes were assessed by 3-day food records collected on a tablet device. Sodium intakes across the ANIBES study population exceeded recommendations, as total intakes reached 2025 ± 805 mg of sodium per day, that is approximately 5.06 g/day of salt (excluding discretionary salt, added at the table or during cooking). Sodium intakes were higher in males than in females and within the youngest groups. Main dietary sources of sodium were meat and meat products (27%), cereals and grains (26%), milk and dairy products (14%) and ready-to-eat meals (13%). Given the established health benefits of dietary salt reduction, it would be advisable to continue and even improve the current national initiatives of awareness and educational campaigns and particularly food reformulation to decrease overall salt intakes across the Spanish population.
publishDate	2019
dc.date.none.fl_str_mv	2019 2019-01-01 2019 2019-01-01 2021 2021-09-23
dc.type.none.fl_str_mv	journal article http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.none.fl_str_mv	https://hdl.handle.net/10171/62062
url	https://hdl.handle.net/10171/62062
dc.language.none.fl_str_mv	Inglés eng
language_invalid_str_mv	Inglés
language	eng
dc.rights.none.fl_str_mv	open access http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	open access http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf
dc.source.none.fl_str_mv	reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra
instname_str	Universidad de Navarra
reponame_str	Dadun. Depósito Académico Digital de la Universidad de Navarra
collection	Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

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