Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain

A few Aspergillus section Nigri species are involved in the ochratoxin A (OTA) contamination in grapes worldwide, and its occurrence is determined by the agro-climatic conditions of each region. The aim of this study was to examine the diversity of black aspergilli isolated from grapes, soil, and ai...

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Autores: Marquès, Júlia, Castellá, Gemma|||0000-0002-8404-0688, Bragulat, M. Rosa|||0000-0003-1853-1777, Cabañes Sáenz, Francisco Javier|||0000-0002-2244-5778
Tipo de documento: artigo
Data de publicação:2025
País:España
Recursos:Universitat Autònoma de Barcelona
Repositório:Dipòsit Digital de Documents de la UAB
Idioma:inglês
OAI Identifier:oai:ddd.uab.cat:308543
Acesso em linha:https://ddd.uab.cat/record/308543
https://dx.doi.org/urn:doi:10.1016/j.ijfoodmicro.2024.111049
Access Level:Acceso aberto
Palavra-chave:Agro-climatic conditions
Air
Aspergillus section Nigri
Grapes
Ochratoxin A
Soil
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spelling Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, SpainMarquès, JúliaCastellá, Gemma|||0000-0002-8404-0688Bragulat, M. Rosa|||0000-0003-1853-1777Cabañes Sáenz, Francisco Javier|||0000-0002-2244-5778Agro-climatic conditionsAirAspergillus section NigriGrapesOchratoxin ASoilA few Aspergillus section Nigri species are involved in the ochratoxin A (OTA) contamination in grapes worldwide, and its occurrence is determined by the agro-climatic conditions of each region. The aim of this study was to examine the diversity of black aspergilli isolated from grapes, soil, and air from vineyards with different agro-climatic conditions. A total of four vineyards located in Catalonia were studied. Two grape varieties were sampled at harvesting time during two consecutive years, and soil and air samples were collected from the same vineyards along the four seasons. The occurrence of black aspergilli was higher in grapes than in soil and air samples. In soil, black aspergilli counts were relatively stable throughout the year, being higher in acidic soil. Seasonal fluctuations were seen in air samples, with higher counts in autumn. In all samples, the A. niger aggregate was the predominant group, followed by A. carbonarius and uniserate species. Agro-climatic factors influenced the distribution of black aspergilli species. A high occurrence of A. carbonarius was found in grapes from vineyards with high temperature and humidity whereas its occurrence in soil and air was very low. In the northern vineyard, A. brasiliensis was predominant in grapes and soil. In southern vineyards, A. welwitschiae was predominant in soil while A. tubingensis predominated in grapes and air. Within uniseriate species, we described for the first time the isolation of A. trinidadensis from grapes. All A. carbonarius isolates and three isolates identified as A. welwitschiae were able to produce OTA. 22025-01-0120252025-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/308543https://dx.doi.org/urn:doi:10.1016/j.ijfoodmicro.2024.111049reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:3085432026-06-06T12:50:31Z
dc.title.none.fl_str_mv Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
title Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
spellingShingle Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
Marquès, Júlia
Agro-climatic conditions
Air
Aspergillus section Nigri
Grapes
Ochratoxin A
Soil
title_short Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
title_full Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
title_fullStr Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
title_full_unstemmed Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
title_sort Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain
dc.creator.none.fl_str_mv Marquès, Júlia
Castellá, Gemma|||0000-0002-8404-0688
Bragulat, M. Rosa|||0000-0003-1853-1777
Cabañes Sáenz, Francisco Javier|||0000-0002-2244-5778
author Marquès, Júlia
author_facet Marquès, Júlia
Castellá, Gemma|||0000-0002-8404-0688
Bragulat, M. Rosa|||0000-0003-1853-1777
Cabañes Sáenz, Francisco Javier|||0000-0002-2244-5778
author_role author
author2 Castellá, Gemma|||0000-0002-8404-0688
Bragulat, M. Rosa|||0000-0003-1853-1777
Cabañes Sáenz, Francisco Javier|||0000-0002-2244-5778
author2_role author
author
author
dc.subject.none.fl_str_mv Agro-climatic conditions
Air
Aspergillus section Nigri
Grapes
Ochratoxin A
Soil
topic Agro-climatic conditions
Air
Aspergillus section Nigri
Grapes
Ochratoxin A
Soil
description A few Aspergillus section Nigri species are involved in the ochratoxin A (OTA) contamination in grapes worldwide, and its occurrence is determined by the agro-climatic conditions of each region. The aim of this study was to examine the diversity of black aspergilli isolated from grapes, soil, and air from vineyards with different agro-climatic conditions. A total of four vineyards located in Catalonia were studied. Two grape varieties were sampled at harvesting time during two consecutive years, and soil and air samples were collected from the same vineyards along the four seasons. The occurrence of black aspergilli was higher in grapes than in soil and air samples. In soil, black aspergilli counts were relatively stable throughout the year, being higher in acidic soil. Seasonal fluctuations were seen in air samples, with higher counts in autumn. In all samples, the A. niger aggregate was the predominant group, followed by A. carbonarius and uniserate species. Agro-climatic factors influenced the distribution of black aspergilli species. A high occurrence of A. carbonarius was found in grapes from vineyards with high temperature and humidity whereas its occurrence in soil and air was very low. In the northern vineyard, A. brasiliensis was predominant in grapes and soil. In southern vineyards, A. welwitschiae was predominant in soil while A. tubingensis predominated in grapes and air. Within uniseriate species, we described for the first time the isolation of A. trinidadensis from grapes. All A. carbonarius isolates and three isolates identified as A. welwitschiae were able to produce OTA.
publishDate 2025
dc.date.none.fl_str_mv 2
2025-01-01
2025
2025-01-01
dc.type.none.fl_str_mv Article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/308543
https://dx.doi.org/urn:doi:10.1016/j.ijfoodmicro.2024.111049
url https://ddd.uab.cat/record/308543
https://dx.doi.org/urn:doi:10.1016/j.ijfoodmicro.2024.111049
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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