Omics Approaches in Food and Environmental Analysis

Environmental-OMICS includes the applications of genomics, transcriptomics, proteomics, and metabolomics to understand better genetics, toxicity mechanisms, and modes of action in response to acute and chronic exposure to chemical pollution on aquatic and terrestrial organisms, and to understand whi...

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Author: Farré, Marinella
Format: other
Status:Versión aceptada para publicación
Publication Date:2023
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/358516
Online Access:http://hdl.handle.net/10261/358516
https://api.elsevier.com/content/abstract/scopus_id/85144737850
Access Level:Open access
Keyword:Transcriptomics
Foodomics
Genomics
Lipidomics
Metabolomics
Nutrigenomics
Proteomics
Toxicogenomics
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
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spelling Omics Approaches in Food and Environmental AnalysisFarré, MarinellaTranscriptomicsFoodomicsGenomicsLipidomicsMetabolomicsNutrigenomicsProteomicsToxicogenomicshttp://metadata.un.org/sdg/3Ensure healthy lives and promote well-being for all at all agesEnvironmental-OMICS includes the applications of genomics, transcriptomics, proteomics, and metabolomics to understand better genetics, toxicity mechanisms, and modes of action in response to acute and chronic exposure to chemical pollution on aquatic and terrestrial organisms, and to understand which molecular events initiate these effects. These are essential goals in toxicology to predict adverse responses better or look for more efficient remediation approaches. In parallel and closely related, foodomics is a new discipline (Cifuentes, J Chromatogr A 1216:7109, 2009) applying the same omics technologies to study food and nutrition. It is a global discipline that integrates compound profiling assessment in food, food authenticity, and biomarker-detection related to food quality or safety, including contaminants in food, the development of transgenic foods, investigations on food bioactivity, and food effects on human health. In both cases, the state-of-the-art technologies to assess effects and new mass spectrometry (MS) approaches combined with bioinformatics are crucial to answer the main questions driving environmental-omics and foodomics, which are included in the One-Health concept. Human health is cross related to our environment, the organisms in this environment, and the food chain. The primary aim of the present chapter is to provide an overview of the different strategies that have been used in recent years in the environmental-omics and foodomics with the common driver of the One-Health concept. The advantages and limitations will be discussed as well, and finally, new trends presented.This work was supported by IMAGE project PID2020-116789RB-C41from the Spanish Ministry of Science and Innovation. IDAEA-CSIC is a Severo Ochoa Centre of Research Excellence (Spanish Ministry of Science and Innovation; Project CEX2018-000794-S).Peer reviewedSpringer NatureConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242023info:eu-repo/semantics/otherhttp://purl.org/coar/resource_type/c_3248Postprintinfo:eu-repo/semantics/acceptedVersioninfo:eu-repo/semantics/bookParthttp://hdl.handle.net/10261/358516https://api.elsevier.com/content/abstract/scopus_id/85144737850reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésHandbook of Environmental Chemistryhttps://doi.org/10.1007/698_2022_893Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3585162026-05-22T06:33:51Z
dc.title.none.fl_str_mv Omics Approaches in Food and Environmental Analysis
title Omics Approaches in Food and Environmental Analysis
spellingShingle Omics Approaches in Food and Environmental Analysis
Farré, Marinella
Transcriptomics
Foodomics
Genomics
Lipidomics
Metabolomics
Nutrigenomics
Proteomics
Toxicogenomics
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
title_short Omics Approaches in Food and Environmental Analysis
title_full Omics Approaches in Food and Environmental Analysis
title_fullStr Omics Approaches in Food and Environmental Analysis
title_full_unstemmed Omics Approaches in Food and Environmental Analysis
title_sort Omics Approaches in Food and Environmental Analysis
dc.creator.none.fl_str_mv Farré, Marinella
author Farré, Marinella
author_facet Farré, Marinella
author_role author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Transcriptomics
Foodomics
Genomics
Lipidomics
Metabolomics
Nutrigenomics
Proteomics
Toxicogenomics
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
topic Transcriptomics
Foodomics
Genomics
Lipidomics
Metabolomics
Nutrigenomics
Proteomics
Toxicogenomics
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
description Environmental-OMICS includes the applications of genomics, transcriptomics, proteomics, and metabolomics to understand better genetics, toxicity mechanisms, and modes of action in response to acute and chronic exposure to chemical pollution on aquatic and terrestrial organisms, and to understand which molecular events initiate these effects. These are essential goals in toxicology to predict adverse responses better or look for more efficient remediation approaches. In parallel and closely related, foodomics is a new discipline (Cifuentes, J Chromatogr A 1216:7109, 2009) applying the same omics technologies to study food and nutrition. It is a global discipline that integrates compound profiling assessment in food, food authenticity, and biomarker-detection related to food quality or safety, including contaminants in food, the development of transgenic foods, investigations on food bioactivity, and food effects on human health. In both cases, the state-of-the-art technologies to assess effects and new mass spectrometry (MS) approaches combined with bioinformatics are crucial to answer the main questions driving environmental-omics and foodomics, which are included in the One-Health concept. Human health is cross related to our environment, the organisms in this environment, and the food chain. The primary aim of the present chapter is to provide an overview of the different strategies that have been used in recent years in the environmental-omics and foodomics with the common driver of the One-Health concept. The advantages and limitations will be discussed as well, and finally, new trends presented.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/other
http://purl.org/coar/resource_type/c_3248
Postprint
info:eu-repo/semantics/acceptedVersion
dc.type.openaire.fl_str_mv info:eu-repo/semantics/bookPart
format other
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/358516
https://api.elsevier.com/content/abstract/scopus_id/85144737850
url http://hdl.handle.net/10261/358516
https://api.elsevier.com/content/abstract/scopus_id/85144737850
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Handbook of Environmental Chemistry
https://doi.org/10.1007/698_2022_893
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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