Real-time Edge Neuromorphic Tasting from Chemical Microsensor Arrays

Liquid analysis is key to track conformity with the strict process quality standards of sectors like food, beverage, and chemical manufacturing. In order to analyse product qualities online and at the very point of interest, automated monitoring systems must satisfy strong requirements in terms of m...

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Detalles Bibliográficos
Autores: LeBow, Nicholas, Rueckauer, Bodo, Sun, Pengfei, Rovira, Meritxell, Jiménez-Jorquera, Cecilia, Liu, Shih-Chii, Margarit-Taulé, Josep Maria
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/251740
Acceso en línea:http://hdl.handle.net/10261/251740
Access Level:acceso abierto
Palabra clave:Deep convolutional neural networks
Spiking neural networks (SNNs)
Electrochemical sensors
Electronic tongue
Sensor fusion
Neuromorphic engineering
Descripción
Sumario:Liquid analysis is key to track conformity with the strict process quality standards of sectors like food, beverage, and chemical manufacturing. In order to analyse product qualities online and at the very point of interest, automated monitoring systems must satisfy strong requirements in terms of miniaturization, energy autonomy, and real time operation. Towards this goal, we present the first implementation of artificial taste running on neuromorphic hardware for continuous edge monitoring applications. We used a solid-state electrochemical microsensor array to acquire multivariate, time-varying chemical measurements, employed temporal filtering to enhance sensor readout dynamics, and deployed a rate-based, deep convolutional spiking neural network to efficiently fuse the electrochemical sensor data. To evaluate performance we created MicroBeTa (Microsensor Beverage Tasting), a new dataset for beverage classification incorporating seven hours of temporal recordings performed over three days, including sensor drifts and sensor replacements. Our implementation of artificial taste is 15× more energy efficient on inference tasks than similar convolutional architectures running on other commercial, low power edge-AI inference devices, achieving over 178× lower latencies than the sampling period of the sensor readout, and high accuracy (97%) on a single Intel Loihi neuromorphic research processor included in a USB stick form factor.