Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
18 páginas.- 1 figura.- 8 tablas.- 46 referencias
| Autores: | , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/350215 |
| Acceso en línea: | http://hdl.handle.net/10261/350215 |
| Access Level: | acceso abierto |
| Palabra clave: | Water stress Bioactive compounds HydroSOStainable products Fatty acids Prunus dulcis |
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oai:digital.csic.es:10261/350215 |
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España |
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| dc.title.none.fl_str_mv |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| title |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| spellingShingle |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds Gutiérrez-Gordillo, Saray Water stress Bioactive compounds HydroSOStainable products Fatty acids Prunus dulcis |
| title_short |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| title_full |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| title_fullStr |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| title_full_unstemmed |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| title_sort |
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds |
| dc.creator.none.fl_str_mv |
Gutiérrez-Gordillo, Saray Lipan, Leontina Durán Zuazo, Víctor Hugo Sendra, Esther Hernández, Francisca Hernández-Zazueta, Martin Samuel Carbonell-Barrachina, A.A. García-Tejero, Iván F. |
| author |
Gutiérrez-Gordillo, Saray |
| author_facet |
Gutiérrez-Gordillo, Saray Lipan, Leontina Durán Zuazo, Víctor Hugo Sendra, Esther Hernández, Francisca Hernández-Zazueta, Martin Samuel Carbonell-Barrachina, A.A. García-Tejero, Iván F. |
| author_role |
author |
| author2 |
Lipan, Leontina Durán Zuazo, Víctor Hugo Sendra, Esther Hernández, Francisca Hernández-Zazueta, Martin Samuel Carbonell-Barrachina, A.A. García-Tejero, Iván F. |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) European Commission Junta de Andalucía Ministerio de Economía, Industria y Competitividad (España) Universidad Miguel Hernández Universidad de Sevilla Gutiérrez-Gordillo, Saray [0000-0003-2063-0424] Lipan, Leontina [0000-0002-2468-0560] Sendra, Esther [0000-0002-6830-1956] Hernández, Francisca [0000-0003-3739-8748] Hernández-Zazueta, Martin Samuel [0000-0002-8516-1932 Carbonell-Barrachina, A.A. [0000-0002-7163-2975] García-Tejero, Iván F. [0000-0002-4606-0880] |
| dc.subject.none.fl_str_mv |
Water stress Bioactive compounds HydroSOStainable products Fatty acids Prunus dulcis |
| topic |
Water stress Bioactive compounds HydroSOStainable products Fatty acids Prunus dulcis |
| description |
18 páginas.- 1 figura.- 8 tablas.- 46 referencias |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2024 2024 |
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info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/350215 |
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http://hdl.handle.net/10261/350215 |
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Inglés |
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Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-1-R info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-4-R http://dx.doi.org/10.3390/w12123336 No |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Multidisciplinary Digital Publishing Institute |
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Multidisciplinary Digital Publishing Institute |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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1869421921364344832 |
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Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS AlmondsGutiérrez-Gordillo, SarayLipan, LeontinaDurán Zuazo, Víctor HugoSendra, EstherHernández, FranciscaHernández-Zazueta, Martin SamuelCarbonell-Barrachina, A.A.García-Tejero, Iván F.Water stressBioactive compoundsHydroSOStainable productsFatty acidsPrunus dulcis18 páginas.- 1 figura.- 8 tablas.- 46 referenciasThe Mediterranean region is one of the most water-scarce areas worldwide and is considered a climate-change hotspot. To assure the viability and competitiveness of irrigated agriculture, it is vital to implement strategies that can maximize water saving without compromising yield. Deficit irrigation (DI) for cultivating drought-tolerant species such as almond (Prunus dulcis (Mill.) D.A. Webb) can help in achieving this goal, while at the same time improving fruit chemical composition. This work evaluated the effect of DI techniques and cultivars on the chemical composition of almonds (cvs. Marta, Guara, and Lauranne) in order to elucidate the most suitable irrigation dose under water-scarcity scenarios. Three irrigation regimes were imposed: a control treatment (FI), which was fully irrigated, receiving 100% of the irrigation requirement (IR), and two sustained-deficit irrigation (SDI) strategies that received 75% (SDI75) and 65% (SDI65) of IR. Significant differences among cultivars and irrigation treatments were observed for antioxidant activity and organic acid, sugar, and fatty acid content, which were increased by the SDI strategies. In addition, highly significant correlations were found between leaf-water potential and components such as fumaric acid, sugars, and fatty acids. In terms of the cultivars, cv. Marta showed the highest antioxidant activity, cv. Guara was the richest in organic acids, and cv. Lauranne had the highest fatty acid content. Consequently, SDI strategies improved almond quality parameters related to their nutritional and sensory composition, with significant water savings (reductions of 25–35%) and without important yield loss.S.G.-G. has a contract co-financed by the National Institute of Agrarian and Food Research and Technology (FPI-INIA 2016) and European Social Fund (ESF) “The European Social Fund invests in your future”. This work has been partially sponsored by the research project “Impact of climate change and adaptation measures (INNOVA-Climate)” (AVA.AVA2019.051), both co-financed by the European Regional Development Fund (ERDF) within the Operational Program Andalusia 2014–2020 “Andalucía is moving with Europe” and the Spanish Ministry of Economy, Industry and Competitiveness, through the research project (hydroSOS mark) including the Universidad Miguel Hernández de Elche (AGL2016-75794-C4-1-R, hydroSOS foods) and the Universidad de Sevilla (AGL2016-75794-C4-4-R)Peer reviewedMultidisciplinary Digital Publishing InstituteCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)European CommissionJunta de AndalucíaMinisterio de Economía, Industria y Competitividad (España)Universidad Miguel HernándezUniversidad de SevillaGutiérrez-Gordillo, Saray [0000-0003-2063-0424]Lipan, Leontina [0000-0002-2468-0560]Sendra, Esther [0000-0002-6830-1956]Hernández, Francisca [0000-0003-3739-8748]Hernández-Zazueta, Martin Samuel [0000-0002-8516-1932Carbonell-Barrachina, A.A. [0000-0002-7163-2975]García-Tejero, Iván F. [0000-0002-4606-0880]202420242020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/350215reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-1-Rinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-4-Rhttp://dx.doi.org/10.3390/w12123336Noinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3502152026-05-22T06:33:51Z |
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15,811543 |