Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

The application of probiotics on aquatic animals is increasing for a better fish welfare status as well as an environment-friendly activity which are actual demands of modern aquaculture industry. A bacterium from skin mucus of healthy gilthead seabream (Sparus aurata L.) has been isolated and ident...

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Detalles Bibliográficos
Autores: Tapia-Paniagua, Silvana Teresa, Díaz-Rosales, P., León-Rubio, J.M., García-de-la-Banda, Inés, Lobo-García-de-Cortázar, María del Carmen, Alarcón, Francisco Javier, Chabrillón, M., Rosas-Ledesma, P., Varela, José Luis, Ruiz-Jarabo, Ignacio, Arijo, S., Esteban, María Ángeles, Martínez-Manzanares, Eduardo, Mancera, Juan Miguel, Balebona, María del Carmen, Moriñigo, Miguel Ángel
Tipo de recurso: artículo
Fecha de publicación:2012
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/314139
Acceso en línea:http://hdl.handle.net/10261/314139
Access Level:acceso abierto
Palabra clave:Acuicultura
Centro Oceanográfico de Santander
Descripción
Sumario:The application of probiotics on aquatic animals is increasing for a better fish welfare status as well as an environment-friendly activity which are actual demands of modern aquaculture industry. A bacterium from skin mucus of healthy gilthead seabream (Sparus aurata L.) has been isolated and identified as Shewanella putrefaciens Pdp11. Different studies have been done to know its application as probiotic in the Senegalese sole and gilthead seabream farming. This article reviews the studies carried out with this probiotic microorganism focusing on the current knowledge of its in vitro and in vivo mechanisms of action. The results suggested that the probiotic S. putrefaciens Pdp11, due to its beneficial effects, could be used in the aquaculture activity of both species.