Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

Donor human milk (DHM) in human milk banks (HMB) is routinely subjected to heat treatment to ensure microbiological security, most guidelines recommending a temperature of 62. 5 degrees C for 30 min. However, this procedure negatively impacts on milk quality, due to the destruction of biological com...

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Detalles Bibliográficos
Autores: Gayà, Antoni, Calvo Benito, Javier
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Instituto de Salud Carlos III (ISCIII)
Repositorio:Repisalud
Idioma:inglés
OAI Identifier:oai:repisalud.isciii.es:20.500.12105/22569
Acceso en línea:https://hdl.handle.net/20.500.12105/22569
Access Level:acceso abierto
Palabra clave:Donated human milk
Pasteurization
Human milk bank
Biological components of milk
Temperature
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spelling Improving Pasteurization to Preserve the Biological Components of Donated Human MilkGayà, AntoniCalvo Benito, JavierDonated human milkPasteurizationHuman milk bankBiological components of milkTemperatureDonor human milk (DHM) in human milk banks (HMB) is routinely subjected to heat treatment to ensure microbiological security, most guidelines recommending a temperature of 62. 5 degrees C for 30 min. However, this procedure negatively impacts on milk quality, due to the destruction of biological components. Different studies have called for a more respectful treatment of DHM to preserve its properties, and have explored the use of alternative technologies. There is also clear evidence that bacterial and viral contamination in human milk can be effectively destroyed by temperatures lower than that currently recommended (62.5 degrees C). Thus, a simple option would be to optimize the conventional pasteurization technique so the treated milk is free of infectious elements yet retains a maximum amount of biological components. An advantage of this approach is that it would be unnecessary to replace the pasteurization equipment currently available in most HMB. On the basis of a literature review, we here analyze and discuss evidence that pasteurization of human milk at a temperature below 62.5 degrees C results in an improved preservation of its properties without compromising safety regarding the transmission of infectious agents.Frontiers Media20242024-09-0620182018-10-0920182018-10-09research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttps://hdl.handle.net/20.500.12105/22569reponame:Repisaludinstname:Instituto de Salud Carlos III (ISCIII)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repisalud.isciii.es:20.500.12105/225692026-06-12T12:43:37Z
dc.title.none.fl_str_mv Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
title Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
spellingShingle Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
Gayà, Antoni
Donated human milk
Pasteurization
Human milk bank
Biological components of milk
Temperature
title_short Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
title_full Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
title_fullStr Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
title_full_unstemmed Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
title_sort Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
dc.creator.none.fl_str_mv Gayà, Antoni
Calvo Benito, Javier
author Gayà, Antoni
author_facet Gayà, Antoni
Calvo Benito, Javier
author_role author
author2 Calvo Benito, Javier
author2_role author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Donated human milk
Pasteurization
Human milk bank
Biological components of milk
Temperature
topic Donated human milk
Pasteurization
Human milk bank
Biological components of milk
Temperature
description Donor human milk (DHM) in human milk banks (HMB) is routinely subjected to heat treatment to ensure microbiological security, most guidelines recommending a temperature of 62. 5 degrees C for 30 min. However, this procedure negatively impacts on milk quality, due to the destruction of biological components. Different studies have called for a more respectful treatment of DHM to preserve its properties, and have explored the use of alternative technologies. There is also clear evidence that bacterial and viral contamination in human milk can be effectively destroyed by temperatures lower than that currently recommended (62.5 degrees C). Thus, a simple option would be to optimize the conventional pasteurization technique so the treated milk is free of infectious elements yet retains a maximum amount of biological components. An advantage of this approach is that it would be unnecessary to replace the pasteurization equipment currently available in most HMB. On the basis of a literature review, we here analyze and discuss evidence that pasteurization of human milk at a temperature below 62.5 degrees C results in an improved preservation of its properties without compromising safety regarding the transmission of infectious agents.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-10-09
2018
2018-10-09
2024
2024-09-06
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.12105/22569
url https://hdl.handle.net/20.500.12105/22569
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repisalud
instname:Instituto de Salud Carlos III (ISCIII)
instname_str Instituto de Salud Carlos III (ISCIII)
reponame_str Repisalud
collection Repisalud
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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