Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

The chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of Tagetes elliptica Sm., grown in Peru, were studied. The EO was extracted using steam distillation, and its chemical composition was analyzed using GC-MS, while the antioxidant activity was eva...

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Autores: Cerron Mercado, Francis, Pérez-Alvarez, José Angel, NOLAZCO-CAMA, Diana, Salvá Ruiz, Bettit Karim, Tellez Monzón, Lena Asunción, Fernandez-Lopez, Juana, Viuda-Martos, Manuel
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universidad Miguel Hernández de Elche
Repositorio:REDIUMH. Depósito Digital de la UMH
OAI Identifier:oai:dspace.umh.es:11000/31829
Acceso en línea:https://hdl.handle.net/11000/31829
Access Level:acceso abierto
Palabra clave:Tagetes elliptica Sm.
antioxidant
antibacterial
essential oil
aromatic plants
CDU::6 - Ciencias aplicadas::62 - Ingeniería. Tecnología
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spelling Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian AndesCerron Mercado, FrancisPérez-Alvarez, José AngelNOLAZCO-CAMA, DianaSalvá Ruiz, Bettit KarimTellez Monzón, Lena AsunciónFernandez-Lopez, JuanaViuda-Martos, ManuelTagetes elliptica Sm.antioxidantantibacterialessential oilaromatic plantsCDU::6 - Ciencias aplicadas::62 - Ingeniería. TecnologíaThe chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of Tagetes elliptica Sm., grown in Peru, were studied. The EO was extracted using steam distillation, and its chemical composition was analyzed using GC-MS, while the antioxidant activity was evaluated using the radical, scavenging capacity (DPPH and ABTS assays), and ferric reducing antioxidant power (FRAP) assays, ferrous ion chelating (FIC) activity, and the Rancimat test. The antibacterial activity against Staphylococcus aureus, Escherichia coli, and Salmonella infantis was studied using the agar well diffusion method. Twenty-seven compounds were identified in the essential oil, and the major components were cis-tagetenone (37.27%), trans-tagetenone (18.84%), dihydrotagetone (14.38%), and trans-tagetone (5.15%). With regard to antioxidant properties, the IC50 values obtained for the DPPH, ABTS, and FIC assays were 53.37, 46.38, and 22.65 mg/mL, respectively. These values were lower than those obtained for standard butylated hydroxytoluene and ascorbic acid. In the Rancimat test, antioxidant activity was achieved only at high concentration. T. elliptica essential oil showed a marked antibacterial activity against all bacterial strains at all concentrations assayed. This study demonstrated that T. elliptica essential oil could be considered as an alternative to synthetic antioxidants and antimicrobial agents in the food industryMDPIDepartamentos de la UMH::Tecnología Agroalimentaria202420242023info:eu-repo/semantics/articleapplication/pdf13application/pdfhttps://hdl.handle.net/11000/31829reponame:REDIUMH. Depósito Digital de la UMHinstname:Universidad Miguel Hernández de ElcheInglésinfo:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:dspace.umh.es:11000/318292026-05-27T13:36:21Z
dc.title.none.fl_str_mv Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
title Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
spellingShingle Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Cerron Mercado, Francis
Tagetes elliptica Sm.
antioxidant
antibacterial
essential oil
aromatic plants
CDU::6 - Ciencias aplicadas::62 - Ingeniería. Tecnología
title_short Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
title_full Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
title_fullStr Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
title_full_unstemmed Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
title_sort Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
dc.creator.none.fl_str_mv Cerron Mercado, Francis
Pérez-Alvarez, José Angel
NOLAZCO-CAMA, Diana
Salvá Ruiz, Bettit Karim
Tellez Monzón, Lena Asunción
Fernandez-Lopez, Juana
Viuda-Martos, Manuel
author Cerron Mercado, Francis
author_facet Cerron Mercado, Francis
Pérez-Alvarez, José Angel
NOLAZCO-CAMA, Diana
Salvá Ruiz, Bettit Karim
Tellez Monzón, Lena Asunción
Fernandez-Lopez, Juana
Viuda-Martos, Manuel
author_role author
author2 Pérez-Alvarez, José Angel
NOLAZCO-CAMA, Diana
Salvá Ruiz, Bettit Karim
Tellez Monzón, Lena Asunción
Fernandez-Lopez, Juana
Viuda-Martos, Manuel
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamentos de la UMH::Tecnología Agroalimentaria
dc.subject.none.fl_str_mv Tagetes elliptica Sm.
antioxidant
antibacterial
essential oil
aromatic plants
CDU::6 - Ciencias aplicadas::62 - Ingeniería. Tecnología
topic Tagetes elliptica Sm.
antioxidant
antibacterial
essential oil
aromatic plants
CDU::6 - Ciencias aplicadas::62 - Ingeniería. Tecnología
description The chemical composition, antioxidant, and antibacterial properties of the essential oil from the leaves of Tagetes elliptica Sm., grown in Peru, were studied. The EO was extracted using steam distillation, and its chemical composition was analyzed using GC-MS, while the antioxidant activity was evaluated using the radical, scavenging capacity (DPPH and ABTS assays), and ferric reducing antioxidant power (FRAP) assays, ferrous ion chelating (FIC) activity, and the Rancimat test. The antibacterial activity against Staphylococcus aureus, Escherichia coli, and Salmonella infantis was studied using the agar well diffusion method. Twenty-seven compounds were identified in the essential oil, and the major components were cis-tagetenone (37.27%), trans-tagetenone (18.84%), dihydrotagetone (14.38%), and trans-tagetone (5.15%). With regard to antioxidant properties, the IC50 values obtained for the DPPH, ABTS, and FIC assays were 53.37, 46.38, and 22.65 mg/mL, respectively. These values were lower than those obtained for standard butylated hydroxytoluene and ascorbic acid. In the Rancimat test, antioxidant activity was achieved only at high concentration. T. elliptica essential oil showed a marked antibacterial activity against all bacterial strains at all concentrations assayed. This study demonstrated that T. elliptica essential oil could be considered as an alternative to synthetic antioxidants and antimicrobial agents in the food industry
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/11000/31829
url https://hdl.handle.net/11000/31829
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
13
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:REDIUMH. Depósito Digital de la UMH
instname:Universidad Miguel Hernández de Elche
instname_str Universidad Miguel Hernández de Elche
reponame_str REDIUMH. Depósito Digital de la UMH
collection REDIUMH. Depósito Digital de la UMH
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.301603

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