A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries

© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Detalles Bibliográficos
Autores: de Juan, Silvia, Ruiz-Frau, Ana, Villasante, Sebastián, Ospina-Álvarez, Andrés
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/361153
Acceso en línea:http://hdl.handle.net/10261/361153
Access Level:acceso abierto
Palabra clave:Small-scale fisheries
Certified fisheries
Seafood consumption
Seafood diet
Coastal fisheries
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dc.title.none.fl_str_mv A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
title A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
spellingShingle A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
de Juan, Silvia
Small-scale fisheries
Certified fisheries
Seafood consumption
Seafood diet
Coastal fisheries
title_short A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
title_full A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
title_fullStr A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
title_full_unstemmed A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
title_sort A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheries
dc.creator.none.fl_str_mv de Juan, Silvia
Ruiz-Frau, Ana
Villasante, Sebastián
Ospina-Álvarez, Andrés
author de Juan, Silvia
author_facet de Juan, Silvia
Ruiz-Frau, Ana
Villasante, Sebastián
Ospina-Álvarez, Andrés
author_role author
author2 Ruiz-Frau, Ana
Villasante, Sebastián
Ospina-Álvarez, Andrés
author2_role author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
European Commission
de Juan, Silvia [0000-0002-8891-8371]
Ruiz-Frau, Ana [0000-0002-1317-2827]
Ospina-Álvarez, Andrés [0000-0003-2454-7169]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Small-scale fisheries
Certified fisheries
Seafood consumption
Seafood diet
Coastal fisheries
topic Small-scale fisheries
Certified fisheries
Seafood consumption
Seafood diet
Coastal fisheries
description © 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
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dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/361153
url http://hdl.handle.net/10261/361153
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https://doi.org/10.1016/j.marpol.2024.106148
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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spelling A threatened heritage: Sustainable alternatives for Mediterranean small-scale fisheriesde Juan, SilviaRuiz-Frau, AnaVillasante, SebastiánOspina-Álvarez, AndrésSmall-scale fisheriesCertified fisheriesSeafood consumptionSeafood dietCoastal fisheries© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).This study underscores the crucial role of small-scale fisheries (SSF) in promoting sustainable fishing practices within the Mediterranean context, emphasizing the necessity to align fisheries commerce with local seafood consumption. SSF in the Mediterranean, particularly in the Balearic Islands, are vital for local communities, contributing significantly to fish catches, while being deeply intertwined with cultural heritage and traditional values. However, these fisheries face several threats, including resource depletion, management strategies favouring fleet reduction, and increase of seafood imports. Our research investigates the relationships between the local fishing sector and resident population, exploring perspectives on sustainability. We examine SSF activities and perceptions through face-to-face questionnaires in nine fishing ports and assess seafood consumption habits through phone questionnaires. The study reveals an aging fishing sector rooted in family traditions that face administrative hurdles in implementing strategies such as fish tourism and direct sales, but seeks to enhance local product consumption. Despite the traditional relevance of fish in the Mediterranean diet, our findings also show low consumption of fresh and local seafood due to consumer’s limited knowledge on local species and related cooking methods and perceived high costs. However, the cultural importance of these products remains undiminished. To reinforce the cultural heritage of SSF and improve the future perspectives of the sector, we advocated for a multi-pronged approach, including raising consumers’ awareness about local species, controlling local prices, and promoting certified products through a reduction in the administrative burden and by promoting the active involvement of SSF.The authors are grateful for the invaluable collaboration of the fishers that contributed with their knowledge and perceptions to project. The authors also thank the contribution of Fernanda Cruz and Vanessa Mesquida for their support in fieldwork activities. During the time of the study SdJ was supported by a Ramon y Cajal postdoctoral grant funded by the Ministry of Science and Innovation (Plan Estatal I+D+I, 2017–2020; grant no. RyC2020–029062-I), AO was supported by “Juan de la Cierva Incorporación 2020” (IJC2020–044266-I) fellowship funded by Ministry of Scince and Innovation / AEI and the European Union ”NextGeneration EU/PRTR, and ARF were funded by through a "Juan de la Cierva Incorporación 2019" (IJC2019–040836-I/AEI) funded by Ministry of Science and Innovation. This research has been developed in the framework of the Centre of Excellence ‘Maria de Maetzu’ accredited to the IMEDEA (CEX2021–001198)With funding from the Spanish government through the ‘María de Maeztu Unit of Excelence’ accreditation (CEX2021-001198-M).Peer reviewedElsevierMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)European Commissionde Juan, Silvia [0000-0002-8891-8371]Ruiz-Frau, Ana [0000-0002-1317-2827]Ospina-Álvarez, Andrés [0000-0003-2454-7169]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/361153reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI//RyC2020-029062-Iinfo:eu-repo/grantAgreement/AEI//IJC2019-040836-Iinfo:eu-repo/grantAgreement/AEI//CEX2021-001198-Mhttps://doi.org/10.1016/j.marpol.2024.106148Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3611532026-05-22T06:33:51Z
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