Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma.

The soy isoflavones daidzein and genistein produce several biological activities related to health benefits. A number of isoflavone extracts are commercially available, but there is little information concerning the specific isoflavone content of these products or differences in their bioavailabilit...

ver descrição completa

Detalhes bibliográficos
Autores: Rodríguez-Morató, Jose, 1987-, Farré Albaladejo, Magí, Pérez Mañá, Clara, Papaseit Fontanet, Esther, Martínez Riera, Roser, Torre Fornell, Rafael de la, Pizarro Lozano, Mª Nieves
Tipo de documento: artigo
Estado:Versión aceptada para publicación
Data de publicação:2015
País:España
Recursos:Universitat Pompeu Fabra
Repositório:Repositorio Digital de la UPF
OAI Identifier:oai:repositori.upf.edu:10230/24977
Acesso em linha:http://hdl.handle.net/10230/24977
http://dx.doi.org/10.1021/acs.jafc.5b02891
Access Level:Acceso aberto
Palavra-chave:Soy isoflavone extracts
Daidzein
Genistein
Equol
Bioavailability
Pharmacokinetics
Clinical trial
Descrição
Resumo:The soy isoflavones daidzein and genistein produce several biological activities related to health benefits. A number of isoflavone extracts are commercially available, but there is little information concerning the specific isoflavone content of these products or differences in their bioavailability and pharmacokinetics. This study describes the development and validation of an analytical method to detect and quantify daidzein, genistein, and equol in human plasma using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The method was applied in a crossover, randomized, bioavailability study. Twelve healthy volunteers were administered the same total isoflavones dose from two isoflavone supplement preparations (Super-Absorbable Soy Isoflavones (Life Extension, USA) and Fitoladius (Merck, Spain)). The pharmacokinetic parameters (AUC0-24/dose and Cmax/dose) of the isoflavones from the two preparations differed significantly. Such differences in bioavailability and kinetics may have relevant effects on the health benefits derived from their intake.