White Wine Phenolics: Current Methods of Analysis

[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area co...

Descripción completa

Detalles Bibliográficos
Autores: Clarke, Sarah, Bosman, Gurthwin, du Toit, Wessel, Aleixandre Tudo, José|||0000-0002-0586-7370
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/202857
Acceso en línea:https://riunet.upv.es/handle/10251/202857
Access Level:acceso abierto
Palabra clave:Phenolic compounds
White wines
Chromatography
Spectroscopy
Electrochemistry
Descripción
Sumario:[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are reported. The interest of research in this area combined with the advances in technology aimed at the winemaking industry are promoting the establishment of novel approaches for identifying, quantifying, and classifying phenolic compounds in white wine. This review article provides an overview of the current research into white wine phenolics through a critical discussion of the analytical methods employed.