The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad Politécnica de Madrid |
| Repositorio: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:93027 |
| Acceso en línea: | https://oa.upm.es/93027/ |
| Access Level: | acceso abierto |
| Palabra clave: | Acid soil agin Aging Bioavailability Biofortification Concentration (Composition) Dietary dietary mineral leafy vegetable Nanoparticle Soil Pollution Zinc Zn complex ZnO nanoparticles |
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oai:oa.upm.es:93027 |
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España |
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The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce CropsFrancisco Hernández, Marina de|||0000-0002-0058-5366Ortiz Castillo, Raquel|||0000-0001-5862-8763Obrador Pérez, Ana Francisca|||0000-0002-5658-7651González Rodríguez, Demetrio|||0000-0001-5759-352XGascó Guerrero, Gabriel|||0000-0001-6751-2287Almendros García, Patricia|||0000-0001-9258-9083Acid soilaginAgingBioavailabilityBiofortificationConcentration (Composition)Dietarydietary mineralleafy vegetableNanoparticleSoil PollutionZincZn complexZnO nanoparticles20252025-04-03journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://oa.upm.es/93027/reponame:Archivo Digital UPMinstname:Universidad Politécnica de MadridInglésenopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:oa.upm.es:930272026-06-21T12:45:07Z |
| dc.title.none.fl_str_mv |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| title |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| spellingShingle |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops Francisco Hernández, Marina de|||0000-0002-0058-5366 Acid soil agin Aging Bioavailability Biofortification Concentration (Composition) Dietary dietary mineral leafy vegetable Nanoparticle Soil Pollution Zinc Zn complex ZnO nanoparticles |
| title_short |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| title_full |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| title_fullStr |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| title_full_unstemmed |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| title_sort |
The Effect of Complexed, Nanosized, and Conventional Zinc Sources Applied at Varying Rates to an Acidic Mediterranean Soil on Two Successive Lettuce Crops |
| dc.creator.none.fl_str_mv |
Francisco Hernández, Marina de|||0000-0002-0058-5366 Ortiz Castillo, Raquel|||0000-0001-5862-8763 Obrador Pérez, Ana Francisca|||0000-0002-5658-7651 González Rodríguez, Demetrio|||0000-0001-5759-352X Gascó Guerrero, Gabriel|||0000-0001-6751-2287 Almendros García, Patricia|||0000-0001-9258-9083 |
| author |
Francisco Hernández, Marina de|||0000-0002-0058-5366 |
| author_facet |
Francisco Hernández, Marina de|||0000-0002-0058-5366 Ortiz Castillo, Raquel|||0000-0001-5862-8763 Obrador Pérez, Ana Francisca|||0000-0002-5658-7651 González Rodríguez, Demetrio|||0000-0001-5759-352X Gascó Guerrero, Gabriel|||0000-0001-6751-2287 Almendros García, Patricia|||0000-0001-9258-9083 |
| author_role |
author |
| author2 |
Ortiz Castillo, Raquel|||0000-0001-5862-8763 Obrador Pérez, Ana Francisca|||0000-0002-5658-7651 González Rodríguez, Demetrio|||0000-0001-5759-352X Gascó Guerrero, Gabriel|||0000-0001-6751-2287 Almendros García, Patricia|||0000-0001-9258-9083 |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Acid soil agin Aging Bioavailability Biofortification Concentration (Composition) Dietary dietary mineral leafy vegetable Nanoparticle Soil Pollution Zinc Zn complex ZnO nanoparticles |
| topic |
Acid soil agin Aging Bioavailability Biofortification Concentration (Composition) Dietary dietary mineral leafy vegetable Nanoparticle Soil Pollution Zinc Zn complex ZnO nanoparticles |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025-04-03 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://oa.upm.es/93027/ |
| url |
https://oa.upm.es/93027/ |
| dc.language.none.fl_str_mv |
Inglés en |
| language_invalid_str_mv |
Inglés en |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.source.none.fl_str_mv |
reponame:Archivo Digital UPM instname:Universidad Politécnica de Madrid |
| instname_str |
Universidad Politécnica de Madrid |
| reponame_str |
Archivo Digital UPM |
| collection |
Archivo Digital UPM |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
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1869421583376842752 |
| score |
15.812429 |