Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
This is an open access article distributed under the Creative Commons Attribution License.-- This article belongs to the Special Issue Bioactive Phenolics and Polyphenols.
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/109413 |
| Acceso en línea: | http://hdl.handle.net/10261/109413 |
| Access Level: | acceso abierto |
| Palabra clave: | Olive oil by-products GRAS solvents HPLC-ESI-TOF/MS Filter cake Pressurized liquid extraction Phenolic compounds |
| Sumario: | This is an open access article distributed under the Creative Commons Attribution License.-- This article belongs to the Special Issue Bioactive Phenolics and Polyphenols. |
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