Cita APA

Wolde, Y. T., Emire, S. A., Zeleke, W. A., & Ronda Balbás, M. F. (2023). Gel rheological properties and storage texture kinetics of starches isolated from anchote (Coccinia abyssinica (Lam.) Cogn.) cultivars.

Citación estilo Chicago

Wolde, Yohannes Tolesa, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated From Anchote (Coccinia Abyssinica (Lam.) Cogn.) Cultivars. 2023.

Cita MLA

Wolde, Yohannes Tolesa, Shimelis Admassu Emire, Workineh Abebe Zeleke, y María Felicidad Ronda Balbás. Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated From Anchote (Coccinia Abyssinica (Lam.) Cogn.) Cultivars. 2023.