Feeding the brain: effect of nutrients on cognition, synaptic function, and AMPA receptors

This study was supported by the Spanish Ministry of Science and Innovation (MCIN) (PID2020-114953RB-C22 to NC co-funded by the European Regional Development Fund [ERDF]), the Biomedical Research Centre in Pathophysiology of Obesity and Nutrition (CIBEROBN).

Detalhes bibliográficos
Autores: Fadó Andrés, Rut, Molins , Anna, Rojas Martín, Rocío, Casals, Nuria
Formato: artículo
Fecha de publicación:2022
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.12328/3493
Acesso em linha:http://hdl.handle.net/20.500.12328/3493
https://dx.doi.org/10.3390/nu14194137
Access Level:acceso abierto
Palavra-chave:Dieta
Cognició
Memòria
Aprenentatge
Hipocamp
Funció sinàptica
Neuroplasticitat
BDNF
AMPARs
Neurodegeneració
Cognición
Memoria
Aprendizaje
Hipocampo
Función sináptica
Neuroplasticidad
AMPAR
Neurodegeneración
Diet
Cognition
Memory
Learning
Hippocampus
Synaptic function
Neuroplasticity
Neurodegeneration
61
616.8
Descrição
Resumo:This study was supported by the Spanish Ministry of Science and Innovation (MCIN) (PID2020-114953RB-C22 to NC co-funded by the European Regional Development Fund [ERDF]), the Biomedical Research Centre in Pathophysiology of Obesity and Nutrition (CIBEROBN).

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