Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)

Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability and quality of whole fresh and roasted calçots (Allium cepa...

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Detalles Bibliográficos
Autores: Zudaire, Lorena, Viñas, Inmaculada, Simó, Joan, Sans, Silvia, Abadias, Maribel, Aguiló-Aguayo, Ingrid
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:20.500.12327/472
Acceso en línea:http://hdl.handle.net/20.500.12327/472
https://doi.org/10.1016/j.scienta.2019.01.043
Access Level:acceso abierto
Palabra clave:663/664
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spelling Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)Zudaire, LorenaViñas, InmaculadaSimó, JoanSans, SilviaAbadias, MaribelAguiló-Aguayo, Ingrid663/664Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability and quality of whole fresh and roasted calçots (Allium cepa L.) was investigated. Moreover, the suitability for fresh-cut processing of four different calçots was studied. Samples from ‘Montferri’ onion cultivar presented the best storability. Overall, postharvest storage time had no remarkable effect on the quality of whole calçots but produced an increase on the antioxidant properties of all samples. In relation to the aptitude to minimal processing, ‘Montferri’ onion cultivar cultivated at Viladecans in August showed the best results in terms of quality throughout their postharvest storage time. Therefore, cultivar and postharvest storage time could have more effect than cultivation site and planting time on the quality of whole and fresh-cut calçots.info:eu-repo/semantics/acceptedVersionElsevierProducció VegetalPostcollita2019info:eu-repo/semantics/article43http://hdl.handle.net/20.500.12327/472https://doi.org/10.1016/j.scienta.2019.01.043reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésScientia HorticulturaeMINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ /Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:20.500.12327/4722026-05-29T05:05:01Z
dc.title.none.fl_str_mv Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
title Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
spellingShingle Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Zudaire, Lorena
663/664
title_short Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
title_full Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
title_fullStr Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
title_full_unstemmed Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
title_sort Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
dc.creator.none.fl_str_mv Zudaire, Lorena
Viñas, Inmaculada
Simó, Joan
Sans, Silvia
Abadias, Maribel
Aguiló-Aguayo, Ingrid
author Zudaire, Lorena
author_facet Zudaire, Lorena
Viñas, Inmaculada
Simó, Joan
Sans, Silvia
Abadias, Maribel
Aguiló-Aguayo, Ingrid
author_role author
author2 Viñas, Inmaculada
Simó, Joan
Sans, Silvia
Abadias, Maribel
Aguiló-Aguayo, Ingrid
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Producció Vegetal
Postcollita
dc.subject.none.fl_str_mv 663/664
topic 663/664
description Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability and quality of whole fresh and roasted calçots (Allium cepa L.) was investigated. Moreover, the suitability for fresh-cut processing of four different calçots was studied. Samples from ‘Montferri’ onion cultivar presented the best storability. Overall, postharvest storage time had no remarkable effect on the quality of whole calçots but produced an increase on the antioxidant properties of all samples. In relation to the aptitude to minimal processing, ‘Montferri’ onion cultivar cultivated at Viladecans in August showed the best results in terms of quality throughout their postharvest storage time. Therefore, cultivar and postharvest storage time could have more effect than cultivation site and planting time on the quality of whole and fresh-cut calçots.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12327/472
https://doi.org/10.1016/j.scienta.2019.01.043
url http://hdl.handle.net/20.500.12327/472
https://doi.org/10.1016/j.scienta.2019.01.043
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Scientia Horticulturae
MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ /
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 43
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812455

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