Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions

Water and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions a...

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Detalles Bibliográficos
Autores: Savin, Roxana, Sadras, Víctor O., Slafer, Gustavo A.
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2019
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/66630
Acceso en línea:https://doi.org/10.1016/j.fcr.2019.107573
http://hdl.handle.net/10459.1/66630
Access Level:acceso abierto
Palabra clave:Triticum
Nitrogen use efficiency
Grain yield
Grain nitrogen concentration
Protein
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spelling Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regionsSavin, RoxanaSadras, Víctor O.Slafer, Gustavo A.TriticumNitrogen use efficiencyGrain yieldGrain nitrogen concentrationProteinWater and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions are lacking, and extrapolation from non-Mediterranean environments is not warranted. We hypothesised that under Mediterranean environments (1) maximum N uptake would be lower, thus the range of N uptake would be narrower, and (2) N utilisation efficiency (NUtE, yield per unit N uptake) would be reduced along the whole range of N uptake than under non-Mediterranean conditions. To test these hypotheses, we compiled published data of yield and N uptake from Mediterranean (n = 340) and non-Mediterranean environments (n = 563) of Europe. Wheat in Mediterranean environments had lower average grain yield (4.1 vs 7.1 Mg ha−1), lower average N uptake (131 vs 166 kg N ha−1), lower average NUtE (33 vs 47 kg grain kg N−1), and higher average grain N concentration (2.4 vs 1.8%) than crops in non-Mediterranean environments. Boundary functions relating yield and nitrogen uptake captured the lower yield of wheat along the whole range of N uptake as hypothesised; these functions could be used for benchmarking wheat crops in Mediterranean regions of Europe, and possibly other Mediterranean environments.RS and GAS participation in this study was in the context of their project AGL2015-69595-R of the Ministry of Economy and Competitiveness of Spain. SARDI-GRDC bilateral Project (DAS 00,166 BA) funded VOS work.Elsevier B.V.2019202120192019info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://doi.org/10.1016/j.fcr.2019.107573http://hdl.handle.net/10459.1/66630http://hdl.handle.net/10459.1/66630reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Inglésinfo:eu-repo/grantAgreement/MINECO//AGL2015-69595-RVersió postprint del document publicat a: https://doi.org/10.1016/j.fcr.2019.107573Field Crops Research, 2019, vol. 241, p. 1-7cc-by-nc-nd, (c) Elsevier, 2019info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/3.0/esoai:recercat.cat:10459.1/666302026-05-29T05:05:01Z
dc.title.none.fl_str_mv Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
title Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
spellingShingle Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
Savin, Roxana
Triticum
Nitrogen use efficiency
Grain yield
Grain nitrogen concentration
Protein
title_short Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
title_full Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
title_fullStr Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
title_full_unstemmed Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
title_sort Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
dc.creator.none.fl_str_mv Savin, Roxana
Sadras, Víctor O.
Slafer, Gustavo A.
author Savin, Roxana
author_facet Savin, Roxana
Sadras, Víctor O.
Slafer, Gustavo A.
author_role author
author2 Sadras, Víctor O.
Slafer, Gustavo A.
author2_role author
author
dc.subject.none.fl_str_mv Triticum
Nitrogen use efficiency
Grain yield
Grain nitrogen concentration
Protein
topic Triticum
Nitrogen use efficiency
Grain yield
Grain nitrogen concentration
Protein
description Water and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions are lacking, and extrapolation from non-Mediterranean environments is not warranted. We hypothesised that under Mediterranean environments (1) maximum N uptake would be lower, thus the range of N uptake would be narrower, and (2) N utilisation efficiency (NUtE, yield per unit N uptake) would be reduced along the whole range of N uptake than under non-Mediterranean conditions. To test these hypotheses, we compiled published data of yield and N uptake from Mediterranean (n = 340) and non-Mediterranean environments (n = 563) of Europe. Wheat in Mediterranean environments had lower average grain yield (4.1 vs 7.1 Mg ha−1), lower average N uptake (131 vs 166 kg N ha−1), lower average NUtE (33 vs 47 kg grain kg N−1), and higher average grain N concentration (2.4 vs 1.8%) than crops in non-Mediterranean environments. Boundary functions relating yield and nitrogen uptake captured the lower yield of wheat along the whole range of N uptake as hypothesised; these functions could be used for benchmarking wheat crops in Mediterranean regions of Europe, and possibly other Mediterranean environments.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1016/j.fcr.2019.107573
http://hdl.handle.net/10459.1/66630
http://hdl.handle.net/10459.1/66630
url https://doi.org/10.1016/j.fcr.2019.107573
http://hdl.handle.net/10459.1/66630
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/MINECO//AGL2015-69595-R
Versió postprint del document publicat a: https://doi.org/10.1016/j.fcr.2019.107573
Field Crops Research, 2019, vol. 241, p. 1-7
dc.rights.none.fl_str_mv cc-by-nc-nd, (c) Elsevier, 2019
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/3.0/es
rights_invalid_str_mv cc-by-nc-nd, (c) Elsevier, 2019
http://creativecommons.org/licenses/by-nc-nd/3.0/es
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
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