Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions
Water and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions a...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:10459.1/66630 |
| Acceso en línea: | https://doi.org/10.1016/j.fcr.2019.107573 http://hdl.handle.net/10459.1/66630 |
| Access Level: | acceso abierto |
| Palabra clave: | Triticum Nitrogen use efficiency Grain yield Grain nitrogen concentration Protein |
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Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regionsSavin, RoxanaSadras, Víctor O.Slafer, Gustavo A.TriticumNitrogen use efficiencyGrain yieldGrain nitrogen concentrationProteinWater and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions are lacking, and extrapolation from non-Mediterranean environments is not warranted. We hypothesised that under Mediterranean environments (1) maximum N uptake would be lower, thus the range of N uptake would be narrower, and (2) N utilisation efficiency (NUtE, yield per unit N uptake) would be reduced along the whole range of N uptake than under non-Mediterranean conditions. To test these hypotheses, we compiled published data of yield and N uptake from Mediterranean (n = 340) and non-Mediterranean environments (n = 563) of Europe. Wheat in Mediterranean environments had lower average grain yield (4.1 vs 7.1 Mg ha−1), lower average N uptake (131 vs 166 kg N ha−1), lower average NUtE (33 vs 47 kg grain kg N−1), and higher average grain N concentration (2.4 vs 1.8%) than crops in non-Mediterranean environments. Boundary functions relating yield and nitrogen uptake captured the lower yield of wheat along the whole range of N uptake as hypothesised; these functions could be used for benchmarking wheat crops in Mediterranean regions of Europe, and possibly other Mediterranean environments.RS and GAS participation in this study was in the context of their project AGL2015-69595-R of the Ministry of Economy and Competitiveness of Spain. SARDI-GRDC bilateral Project (DAS 00,166 BA) funded VOS work.Elsevier B.V.2019202120192019info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://doi.org/10.1016/j.fcr.2019.107573http://hdl.handle.net/10459.1/66630http://hdl.handle.net/10459.1/66630reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Inglésinfo:eu-repo/grantAgreement/MINECO//AGL2015-69595-RVersió postprint del document publicat a: https://doi.org/10.1016/j.fcr.2019.107573Field Crops Research, 2019, vol. 241, p. 1-7cc-by-nc-nd, (c) Elsevier, 2019info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/3.0/esoai:recercat.cat:10459.1/666302026-05-29T05:05:01Z |
| dc.title.none.fl_str_mv |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| title |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| spellingShingle |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions Savin, Roxana Triticum Nitrogen use efficiency Grain yield Grain nitrogen concentration Protein |
| title_short |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| title_full |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| title_fullStr |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| title_full_unstemmed |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| title_sort |
Benchmarking nitrogen utilisation efficiency in wheat for Mediterranean and non-Mediterranean European regions |
| dc.creator.none.fl_str_mv |
Savin, Roxana Sadras, Víctor O. Slafer, Gustavo A. |
| author |
Savin, Roxana |
| author_facet |
Savin, Roxana Sadras, Víctor O. Slafer, Gustavo A. |
| author_role |
author |
| author2 |
Sadras, Víctor O. Slafer, Gustavo A. |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Triticum Nitrogen use efficiency Grain yield Grain nitrogen concentration Protein |
| topic |
Triticum Nitrogen use efficiency Grain yield Grain nitrogen concentration Protein |
| description |
Water and temperature stress during critical periods of grain yield formation are distinctive of wheat crops in Mediterranean environments. However, nitrogen (N) availability may also constrain grain yields in these environments. Benchmarks of yield response to N uptake in Mediterranean conditions are lacking, and extrapolation from non-Mediterranean environments is not warranted. We hypothesised that under Mediterranean environments (1) maximum N uptake would be lower, thus the range of N uptake would be narrower, and (2) N utilisation efficiency (NUtE, yield per unit N uptake) would be reduced along the whole range of N uptake than under non-Mediterranean conditions. To test these hypotheses, we compiled published data of yield and N uptake from Mediterranean (n = 340) and non-Mediterranean environments (n = 563) of Europe. Wheat in Mediterranean environments had lower average grain yield (4.1 vs 7.1 Mg ha−1), lower average N uptake (131 vs 166 kg N ha−1), lower average NUtE (33 vs 47 kg grain kg N−1), and higher average grain N concentration (2.4 vs 1.8%) than crops in non-Mediterranean environments. Boundary functions relating yield and nitrogen uptake captured the lower yield of wheat along the whole range of N uptake as hypothesised; these functions could be used for benchmarking wheat crops in Mediterranean regions of Europe, and possibly other Mediterranean environments. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019 2019 2019 2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion |
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article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
https://doi.org/10.1016/j.fcr.2019.107573 http://hdl.handle.net/10459.1/66630 http://hdl.handle.net/10459.1/66630 |
| url |
https://doi.org/10.1016/j.fcr.2019.107573 http://hdl.handle.net/10459.1/66630 |
| dc.language.none.fl_str_mv |
Inglés |
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Inglés |
| dc.relation.none.fl_str_mv |
info:eu-repo/grantAgreement/MINECO//AGL2015-69595-R Versió postprint del document publicat a: https://doi.org/10.1016/j.fcr.2019.107573 Field Crops Research, 2019, vol. 241, p. 1-7 |
| dc.rights.none.fl_str_mv |
cc-by-nc-nd, (c) Elsevier, 2019 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es |
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cc-by-nc-nd, (c) Elsevier, 2019 http://creativecommons.org/licenses/by-nc-nd/3.0/es |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier B.V. |
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Elsevier B.V. |
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reponame:Recercat. Dipósit de la Recerca de Catalunya instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
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Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
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Recercat. Dipósit de la Recerca de Catalunya |
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Recercat. Dipósit de la Recerca de Catalunya |
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