Zhu, X. (2021). Microbiological non-GMO approaches for the reduction of ethanol in wines.
Citación estilo ChicagoZhu, Xiaolin. Microbiological Non-GMO Approaches for the Reduction of Ethanol in Wines. 2021.
Cita MLAZhu, Xiaolin. Microbiological Non-GMO Approaches for the Reduction of Ethanol in Wines. 2021.
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